Isolation and quantification of oligomeric pyranoanthocyanin-flavanol pigments from red wines by combination of column chromatographic techniques

Journal of Chromatography A

Volumn 1134, Issue 1-2, 2006, Pages 215-225

  He, Jingren ^a   Santos Buelga, Celestino ^b   Mateus, Nuno ^a   de Freitas, Victor ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Oligomeric pyranoanthocyanin pigments; Preparative chromatography; Pyranoanthocyanin flavanols; Quantitative analysis; Red wine

Indexed keywords

CHEMICAL ANALYSIS; COLUMN CHROMATOGRAPHY; GELS; OLIGOMERS; POLYMERIZATION; RESINS; WINE;

POLYAMIDE CHROMATOGRAPHY; POLYAMIDE RESIN; PYRANOANTHOCYANINS; RED WINE;

PIGMENTS;

ANTHOCYANIN; CATECHIN; EPICATECHIN; FLAVANOL DERIVATIVE; GLUCOSE; OLIGOMER; POLYAMIDE; PROCYANIDIN; RESIN;

ACYLATION; ARTICLE; COLUMN CHROMATOGRAPHY; ELECTROSPRAY MASS SPECTROMETRY; FRACTIONATION; GEL; GEL CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION PROCEDURE; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RED WINE; SEPARATION TECHNIQUE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; FLAVONOIDS; PROANTHOCYANIDINS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; WINE;

EID: 33750356119     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2006.09.011     Document Type: Article

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