Interactions of oligomeric procyanidins in model wine solutions containing malvidin-3-glucoside and acetaldehyde

Journal of the Science of Food and Agriculture

Volumn 70, Issue 4, 1996, Pages 493-500

  Dallas, Constantin ^a   Ricardo da Silva, Jorge Manuel ^a   Laureano, Olga ^a  

^a INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

Author keywords

Acetaldehyde; Condensation reaction; Malvidin 3 glucoside; Model wine solution; Oligomeric procyanidins; Polymeric pigments

Indexed keywords

EID: 0000473516     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0010(199604)70:4<493::aid-jsfa528>3.0.co;2-7     Document Type: Article

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