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Volumn 458, Issue 1, 2002, Pages 15-27

Effect of oxygenation on polyphenol changes occurring in the course of wine-making

(4) Atanasova, Vessela a Fulcrand, Hélène a Cheynier, Véronique a Moutounet, Michel a

a SPO (France)

Author keywords

Ageing; Colour; Liquid chromatography; Liquid chromatography electrospray ionisation mass spectrometry; Oxygenation; Pigments; Wine

Indexed keywords

ACETALDEHYDE; ANTHOCYANIN; FLAVANOL DERIVATIVE; POLYPHENOL DERIVATIVE; TANNIN DERIVATIVE;

CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; COLOR; CONFERENCE PAPER; CYCLOADDITION; DIODE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OXIDATION; OXYGENATION; POLYMERIZATION; PRIORITY JOURNAL; SPECTROPHOTOMETRY; STORAGE; STRUCTURE ANALYSIS; WINE INDUSTRY;

EID: 0037193072 PISSN: 00032670 EISSN: None Source Type: Journal
DOI: 10.1016/S0003-2670(01)01617-8 Document Type: Conference Paper

Times cited : (297)

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