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Volumn 1217, Issue 36, 2010, Pages 5710-5717
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Comparison of high-performance liquid chromatography separation of red wine anthocyanins on a mixed-mode ion-exchange reversed-phase and on a reversed-phase column
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Author keywords
Anthocyanins; HPLC; Mixed mode phase; Reversed phase; Wine
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Indexed keywords
CHROMATOGRAPHIC ANALYSIS;
COLUMN CHROMATOGRAPHY;
EFFICIENCY;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
ION EXCHANGE;
PARTICLE SIZE;
PARTICLE SIZE ANALYSIS;
SEPARATION;
WINE;
CABERNET-SAUVIGNON;
COMPLEX SEPARATIONS;
HPLC;
MIXED MODE;
MIXED-MODE COLUMNS;
REVERSED PHASE;
REVERSED-PHASE COLUMNS;
THEORETICAL PLATE NUMBERS;
ANTHOCYANINS;
ACETYL PINOTIN A;
ACETYL VITISIN A;
ACETYL VITISIN B;
ANTHOCYANIN;
COUMAROYL VITISIN A;
COUMAROYL VITISIN B;
CYANIDIN 3 (6'' ACETYL) GLUCOSIDE;
CYANIDIN 3 (6'' COUMAROYL) GLUCOSIDE;
CYANIDIN 3 GLUCOSIDE;
DELPHINIDIN 3 (6'' ACETYL) GLUCOSIDE;
DELPHINIDIN 3 (6'' COUMAROYL) GLUCOSIDE;
DELPHINIDIN 3 GLUCOSIDE;
MALVIDIN 3 (6'' ACETYL) GLUCOSIDE;
MALVIDIN 3 (6'' ACETYL) GLUCOSIDE 4 VINYLPHENOL;
MALVIDIN 3 (6'' CAFFEOYL) GLUCOSIDE;
MALVIDIN 3 (6'' COUMAROYL) GLUCOSIDE;
MALVIDIN 3 GLUCOSIDE;
MALVIDIN 3 GLUCOSIDE 4 VINYLPHENOL;
PEONIDIN 3 (6'' COUMAROYL) GLUCOSIDE;
PEONIDIN 3 GLUCOSIDE;
PETUNIDIN 3 (6'' ACETYL) GLUCOSIDE;
PETUNIDIN 3 (6'' COUMAROYL) GLUCOSIDE;
PETUNIDIN 3 GLUCOSIDE;
PINOTIN A;
PYRANOANTHOCYANIN;
UNCLASSIFIED DRUG;
VITISIN A;
VITISIN B;
ARTICLE;
CONTROLLED STUDY;
ELECTROSPRAY MASS SPECTROMETRY;
ELUTION;
FOOD ANALYSIS;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
INTERMETHOD COMPARISON;
MIXED MODE ION EXCHANGE REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
PARTICLE SIZE;
PRIORITY JOURNAL;
RED WINE;
REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
SENSITIVITY AND SPECIFICITY;
VITACEAE;
VITIS LABRUSCA;
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EID: 77955581153
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/j.chroma.2010.07.014 Document Type: Article |
Times cited : (26)
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References (27)
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