Rapid isolation of red wine polymeric polyphenols by solid-phase extraction

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 8, 2008, Pages 2571-2580

  Jeffery, David W ^a   Mercurio, Meagan D ^a   Herderich, Markus J ^a   Hayasaka, Yoji ^a   Smith, Paul A ^a  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

Author keywords

Physicochemical properties; Polymeric polyphenols; Red wine; Solid phase extraction; Wine age

Indexed keywords

FLAVONOID; PHENOL DERIVATIVE; PIGMENT; POLYMER; POLYPHENOLS;

ARTICLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; PHYSICAL CHEMISTRY; REPRODUCIBILITY; SOLUBILITY; WINE;

CHEMISTRY, PHYSICAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; PHENOLS; PIGMENTS, BIOLOGICAL; POLYMERS; REPRODUCIBILITY OF RESULTS; SOLUBILITY; WINE;

EID: 43649087533     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf073478w     Document Type: Article

References (36)