Occurrence of anthocyanin-derived pigments in red wines

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 10, 2001, Pages 4836-4840

  Mateus, N ^a   Silva, A M S ^b   Vercauteren, J ^c   De Freitas, V ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b UNIVERSITY OF AVEIRO   (Portugal)

^c UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Aging; Anthocyanins; Pigments; Pyruvic acid; Red wine

Indexed keywords

ANTHOCYANIN; COUMAROYL GLUCOSIDE DERIVATIVE; MALVIDIN 3 GLUCOSIDE; MALVIDIN CHLORIDE GLUCOSIDE; MALVIDIN-3-GLUCOSIDE; PIGMENT; UNCLASSIFIED DRUG;

ARTICLE; CHEMISTRY; FRANCE; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; TIME; ULTRAVIOLET SPECTROPHOTOMETRY; ULTRAVIOLET SPECTROSCOPY; WINE;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; PIGMENTS, BIOLOGICAL; SPECTROPHOTOMETRY, ULTRAVIOLET; TIME FACTORS; VITIS; WINE;

VITIS SP.;

EID: 0034769550     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf001505b     Document Type: Article

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