Hemisynthesis and structural characterization of flavanol-(4,8)-vitisins by mass spectrometry

Rapid Communications in Mass Spectrometry

Volumn 24, Issue 14, 2010, Pages 1964-1970

  Nave, Frederico ^a   Teixeira, Natércia ^a   Mateus, Nuno ^a   de Freitas, Victor ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

MASS SPECTROMETRY; PHENOLS; WINE;

DATA PATTERNS; FLAVAN-3-OLS; FRAGMENTATIONS PATTERN; MASS DATA; MASS FRAGMENTATION; NATURALLY OCCURRING; RED WINE; SPECTROSCOPIC FEATURES; STRUCTURAL CHARACTERIZATION; STRUCTURAL IDENTIFICATION;

FLAVONOIDS;

BENZOFURAN DERIVATIVE; CATECHIN; MALVIDIN-3-O-GLUCOSIDE-4 VINYL; PHENOL DERIVATIVE; VITISIN A;

ANALYSIS; CHEMICAL STRUCTURE; CHEMISTRY; MASS SPECTROMETRY; SYNTHESIS; WINE;

BENZOFURANS; CATECHIN; MASS SPECTROMETRY; MOLECULAR STRUCTURE; PHENOLS; WINE;

EID: 77954496152     PISSN: 09514198     EISSN: 10970231     Source Type: Journal    
DOI: 10.1002/rcm.4599     Document Type: Article

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