Rapid screening for anthocyanins and anthocyanin dimers in crude grape extracts by high performance liquid chromatography coupled with diode array detection and tandem mass spectrometry

Journal of Chromatography A

Volumn 1216, Issue 18, 2009, Pages 3864-3868

  Pati, Sandra ^a   Liberatore, Maria Teresa ^b   Gambacorta, Giuseppe ^a   Antonacci, Donato ^c   La Notte, Ennio ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

^b Production Sciences   (Italy)

^c ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Anthocyanin; Dimers; Grape; High performance liquid chromatography; Rapid resolution; Tandem mass spectrometry

Indexed keywords

ANTHOCYANIN; ANTHOCYANIN PIGMENTS; DIODE ARRAY DETECTIONS; EFFICIENT METHODS; FAST SCREENINGS; GRAPE; GRAPE SKINS; HPLC DADS; RAPID RESOLUTION; RAPID SCREENINGS; RUN-TIME; TANDEM MASS SPECTROMETRY; UV-VIS SPECTRUM;

BODY FLUIDS; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; DIMERS; HIGH PRESSURE LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETERS; MASS SPECTROMETRY; SOLVENT EXTRACTION; SPECTRUM ANALYSIS;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ANTHOCYANIN;

ARTICLE; CHEMICAL ANALYSIS; DIODE ARRAY DETECTION; FRUIT; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PHYTOCHEMISTRY; PRIORITY JOURNAL; TANDEM MASS SPECTROMETRY; ULTRAVIOLET SPECTROSCOPY;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIMERIZATION; PLANT EXTRACTS; TANDEM MASS SPECTROMETRY; VITIS;

VITACEAE;

EID: 63449124148     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2009.02.068     Document Type: Article

References (28)

1. Torskangerpoll K., and Anderson O.M. Food Chem. 89 (2004) 427
2. Brouillard R. In: Markakis P. (Ed). Anthocyanins as Food Colors (1982), Academic Press, New York p. 1
3. Mazza G., and Miniati E. Anthocyanins in Fruits, Vegetables, and Grains (1993), CRC Press, Boca Raton, FL p. 362
4. Francis F.J. Crit. Rev. Food Sci. Nutr. 28 (1989) 273
5. Chalker-Scott L. Photochem. Photobiol. 70 (1999) 1
6. Timberlake C.F., and Henry B.S. Prog. Clin. Biol. Res. 280 (1988) 107
7. Youdim K.A., McDonald J., Kalt W., and Joseph J.A. J. Nutr. Biochem. 13 (2002) 282
8. Acquaviva R., Russo A., Galvano F., Galvano G., Barcellona M.L., Li Volti G., and Vanella A. Cell Biol. Toxicol. 19 (2003) 243
9. Prior R.L. In: Meskin M., Bidlack W.R., Davies A.J., Lewis D.S., and Randolph R.K. (Eds). Phytochemicals: Mechanisms of Action (2004), CRC Press, Boca Raton, FL p. 1
10. Arnold R.M., Noble A.C., and Singleton V.L. J. Agric. Food Chem. 28 (1980) 675
11. Hong V., and Wrolstad R.E. J. Agric. Food Chem. 38 (1990) 698
12. Mazza G., and Miniati E. Anthocyanins in Fruits, Vegetables and Grains (1993), CRC Press, Boca Raton
13. Tian Q., Giusti M.M., Stoner G.D., and Schwartz S.J. J. Chromatogr. A 1091 (2005) 72
14. Wang H., Race E.J., and Shrikhande A.J. J. Agric. Food Chem. 51 (2003) 1839
15. Stintzing F.C., and Carle R. Trends Food Sci. Technol. 15 (2004) 19
16. Wu X., Pittman III H.E., and Prior R.L. J. Nutr. 134 (2004) 2603
17. Flamini R. Mass Spectrom. Rev. 22 (2003) 218
18. Vidal S., Meudec E., Cheynier V., Skouroumounis G., and Hayasaka Y. J. Agric. Food Chem. 52 (2004) 7144
19. Alcalde-Eon C., Escribano-Bailòn M.T., Santos-Buelga C., and Rivas-Gonzalo J.C. J. Mass Spectrom. 42 (2007) 735
20. Morais H., Ramonas C., Forgacs E., Cserhàti T., and Oliviera J. J. Chromatogr. B 770 (2002) 297
21. Revilla E., and Ryan J.M. J. Chromatogr. A 881 (2000) 461
22. McCallum J.L., Yang R., Young J.C., Strommer J.N., and Tsao R. J. Chromatogr. A 1148 (2007) 38
23. Arapitsas P., and Turner C. Talanta 74 (2008) 1218
24. Klejdus B., Vacek J., Benešová L., Kopecký J., Lapěik O., and Kubáň V. Anal. Bioanal. Chem. 389 (2007) 2277
25. Yoshida T., Majors R.E., and Kumagai H. Chromatography 28 (2007) 81
26. Wu X., and Prior R.L. J. Agric. Food Chem. 53 (2005) 2589
27. Alcade-Eon C., Escribano-Bailòn M.T., Santos-Buelga C., and Rivas-Gonzalo J.C. Anal. Chim. Acta 563 (2006) 238
28. Giusti M.M., Rodríguez-Saona L.E., Griffin D., and Wrolstad R.E. J. Agric. Food Chem. 47 (1999) 4657