The capacity of manno-oligosaccharides, thermolysed yeast and active yeast to attenuate aflatoxicosis

World Journal of Microbiology and Biotechnology

Volumn 20, Issue 5, 2004, Pages 475-481

  Sampaio Baptista, Antonio ^a   Horii, Jorge ^a   Antonia Calori Domingues, Maria ^a   Micotti Da Glória, Eduardo ^a   Mastrodi Salgado, Jocelem ^a   Roberto Vizioli, Mário ^b  

^a Univ S Paulo CP   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Aflatoxicosis; aflatoxin; histo pathological study; manno oligosaccharides; Saccharomyces cerevisiae

Indexed keywords

ANIMALIA; ARACHIS HYPOGAEA; RATTUS NORVEGICUS; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 4544338925     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:WIBI.0000040397.48873.3b     Document Type: Article

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