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Volumn 563, Issue 1-2 SPEC. ISS., 2006, Pages 15-25

Formation of anthocyanin-flavanol adducts in model solutions

Author keywords

Anthocyanins; Biphenyl linkage; Flavanol monomer; Malvidin 3 O glucoside; Pigments; Xanthylium

Indexed keywords

ADDITION REACTIONS; IONS; OXIDATION; PH EFFECTS; PIGMENTS;

EID: 33645238239     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2005.10.062     Document Type: Conference Paper
Times cited : (77)

References (25)
  • 1
    • 0004055790 scopus 로고
    • P. Markakis Academic Press New York, London, Paris, San Diego San Francisco, Aso Paulo, Sydney, Tokyo, Toronto
    • P. Ribéreau-Gayon P. Markakis The Anthocyanins of Grapes and Wines. Anthocyanins as Food Colors 1982 Academic Press New York, London, Paris, San Diego San Francisco, Aso Paulo, Sydney, Tokyo, Toronto 209 244
    • (1982) The Anthocyanins of Grapes and Wines. Anthocyanins As Food Colors , pp. 209-244
    • Ribéreau-Gayon, P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.