Reaction between hydroxycinnamic acids and anthocyanin-pyruvic acid adducts yielding new portisins

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 15, 2007, Pages 6349-6356

  Oliveira, Joana ^a   De Freitas, Victor ^a   Silva, Artur M S ^b   Mateus, Nuno ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Anthocyanin; Hydroxycinnamic acids; Model solutions; Portisins; Pyruvic acid; Wine

Indexed keywords

ANTHOCYANIN; COUMARIC ACID; PYRUVIC ACID;

ARTICLE; CHEMISTRY; COLOR; WINE;

ANTHOCYANINS; COLOR; COUMARIC ACIDS; PYRUVIC ACID; WINE;

EID: 34547788329     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf070968f     Document Type: Article

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