Formation of anthocyanin-derived pigments in experimental red wines;Formación de pigmentos derivados de antocianos en vinos tintos experimentales

Food Science and Technology International

Volumn 5, Issue 4, 1999, Pages 347-352

  Vivar Quintana, A M ^a   Santos Buelga, C ^a   Francia Aricha, E ^a   Rivas Gonzalo, J C ^a  

^a UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

acetaldehyde; Anthocyanin derived pigments; color; red wine; vitisins

Indexed keywords

EID: 0033419041     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/108201329900500407     Document Type: Article

References (24)

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