Products Formed in Model Wine Solutions Involving Anthocyanins, Procyanidin B2, and Acetaldehyde

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 8, 1996, Pages 2402-2407

  Dallas, Constantin ^a   Ricardo da Silva, Jorge M ^a   Laureano, Olga ^a  

^a INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

Author keywords

Acetaldehyde; Anthocyanins; Condensation reaction; Procyanidin B2

Indexed keywords

VIOLA (ANGIOSPERM);

EID: 0001481927     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf940433j     Document Type: Article

References (26)

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