Anthocyanin-derived pigments in Graciano, Tempranillo, and Cabernet Sauvignon wines produced in Spain

American Journal of Enology and Viticulture

Volumn 54, Issue 3, 2003, Pages 163-169

  Monagas, María ^a   Núñez, Verónica ^a   Bartolomé, Begoña ^a   Gómez Cordovés, Carmen ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Anthocyanins; Cabernet Sauvignon; Graciano; LC ESI MS; Tempranillo

Indexed keywords

VITIS; VITIS SP.; VITIS VINIFERA;

EID: 0041912586     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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