Anthocyanins profile as fingerprint of wines using atmospheric pressure photoionisation coupled to quadrupole time-of-flight mass spectrometry

Analytica Chimica Acta

Volumn 570, Issue 1, 2006, Pages 101-108

  Gomez Ariza J L ^a   Garcia Barrera T ^a   Lorenzo, F ^a  

^a UNIVERSITY OF HUELVA   (Spain)

Author keywords

Anthocyanins; Mass spectrometry; Photospray ionisation; Time of flight; Vitis vinifera; Young red wines

Indexed keywords

ATMOSPHERIC PRESSURE; EXTRACTION; MASS SPECTROMETRY; PHOTOIONIZATION;

ANTHOCYANINS; PHOTOSPRAY IONISATION; TIME-OF-FLIGHT; VITIS-VINIFERA; YOUNG RED WINES;

WINE;

ANTHOCYANIN;

ARTICLE; ATMOSPHERIC PRESSURE; CLUSTER ANALYSIS; ELECTROSPRAY MASS SPECTROMETRY; GRAPE; IONIZATION; PARAMETERS OF MEASUREMENT AND ANALYSIS; PRIORITY JOURNAL; TIME OF FLIGHT MASS SPECTROMETRY; WINE;

EID: 33747326809     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2006.04.004     Document Type: Article

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