Adulteration of the anthocyanin content of red wines: Perspectives for authentication by Fourier Transform-Near InfraRed and 1H NMR spectroscopies

Analytica Chimica Acta

Volumn 701, Issue 2, 2011, Pages 139-151

  Ferrari, E ^a   Foca, G ^a   Vignali, M ^b   Tassi, L ^a   Ulrici, A ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

^b Vinicola San Nazaro   (Italy)

Author keywords

1H NMR; Anthocyanins; Feature selection; Fourier Transform Near InfraRed; Multivariate classification; Wine adulteration

Indexed keywords

1H NMR; 1H NMR SPECTROSCOPY; 2D CORRELATION ANALYSIS; ANTHOCYANIN CONTENT; ASIAN MARKETS; CHEMICAL INFORMATION; CLASSIFICATION METHODS; EXCELLENT PERFORMANCE; FOURIER; H NMR SPECTROSCOPY; MATRIX EFFECTS; MULTIVARIATE CLASSIFICATION; NIR SPECTRUM; NMR SPECTRUM; RED WINE; SAMPLE PREPARATION; SPECTRAL ZONES; SPECTROSCOPIC TECHNIQUE; TEST SETS; VARIABLE SELECTION;

BLENDING; CHEMICAL ANALYSIS; COLOR; FOURIER SERIES; INFRARED DEVICES; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; WINE;

ANTHOCYANINS;

ANTHOCYANIN;

ADULTERATION; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMICAL MODIFICATION; CLASSIFICATION; COLOR; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; NEAR INFRARED SPECTROSCOPY; PERFORMANCE MEASUREMENT SYSTEM; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; QUALITATIVE ANALYSIS; RED WINE; SEPARATION TECHNIQUE; SPECTRAL SENSITIVITY; WAVELET ANALYSIS;

ANTHOCYANINS; FOURIER ANALYSIS; HYDROGEN; LEAST-SQUARES ANALYSIS; MAGNETIC RESONANCE SPECTROSCOPY; ORYZA SATIVA; PRINCIPAL COMPONENT ANALYSIS; SPECTROSCOPY, NEAR-INFRARED; VITIS; WINE;

VITIS;

EID: 79960734372     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2011.05.053     Document Type: Article

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