Preparative isolation and NMR characterization of carboxypyranoanthocyanins

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 10, 2006, Pages 3572-3577

  Jordheim, Monica ^a   Fossen, Torgils ^a   Andersen, Øyvind M ^a  

^a UNIVERSITY OF BERGEN   (Norway)

Author keywords

5 carboxypyranodelphinidin 3 glucoside; 5 carboxypyranopetunidin 3 glucoside; 13C NMR; Black beans; Preparative Sephadex LH 20; Pyranoanthocyanins

Indexed keywords

ANTHOCYANIN; PYRAN DERIVATIVE;

ARTICLE; BEAN; CHEMICAL STRUCTURE; CHEMISTRY; DRUG MIXTURE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COMPLEX MIXTURES; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR STRUCTURE; PHASEOLUS; PYRANS;

PHASEOLUS VULGARIS; VACCINIUM;

EID: 33744953011     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf053240c     Document Type: Article

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