Yeast mannoproteins in red winemaking: Effect on polysaccharide, polyphenolic, and color composition

American Journal of Enology and Viticulture

Volumn 61, Issue 2, 2010, Pages 191-200

  Guadalupe, Zenaida ^a   Martínez, Leticia ^a   Ayestarán, Belén ^a  

^a UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

Color; Mannoproteins; Monomeric polyphenols; Polysaccharides; Proanthocyanidins; Red wine

Indexed keywords

VITACEAE;

EID: 77955801593     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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