Detection and partial characterisation of new anthocyanin-derived pigments in wine

Journal of the Science of Food and Agriculture

Volumn 70, Issue 2, 1996, Pages 204-208

  Cameira dos Santos, Paulo Jorge ^a,b   Brillouet, Jean Marc ^a   Cheynier, Véronique ^a   Moutounet, Michel ^a  

^a CEMAGREF   (France)

^b Quinta de Almoinha   (Portugal)

Author keywords

Anthocyanins; Pigments; Red wines

Indexed keywords

EID: 0000548241     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0010(199602)70:2<204::aid-jsfa484>3.3.co;2-6     Document Type: Article

References (8)

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