-
1
-
-
0001020559
-
Model wine solutions: Colour and composition changes during ageing
-
Bakker, J.; Picinelli, A.; Bridle, P. Model wine solutions: colour and composition changes during ageing. Vitis 1993, 32, 111-118.
-
(1993)
Vitis
, vol.32
, pp. 111-118
-
-
Bakker, J.1
Picinelli, A.2
Bridle, P.3
-
2
-
-
0000761896
-
Kinetics of malvidin-3-glucoside condensation in wine model systems
-
Baranowski, E. S.; Nagel, C. W. Kinetics of malvidin-3-glucoside condensation in wine model systems. J. Food Sci. 1983, 48, 419-429.
-
(1983)
J. Food Sci.
, vol.48
, pp. 419-429
-
-
Baranowski, E.S.1
Nagel, C.W.2
-
3
-
-
0000185972
-
Characterization of the condensation product of malvidin 3,5-diglucoside and catechin
-
Bishop, P. D.; Nagel, C. W. Characterization of the condensation product of malvidin 3,5-diglucoside and catechin. J. Agric. Food Chem. 1984, 32, 1022-1026.
-
(1984)
J. Agric. Food Chem.
, vol.32
, pp. 1022-1026
-
-
Bishop, P.D.1
Nagel, C.W.2
-
4
-
-
0030882253
-
Application des techniques analytiques à l'étude des composés phénoliques et de leurs réactions au cours de la vinification
-
Cheynier, V.; Fulcrand, H.; Sarni, P.; Moutounet, M. Application des techniques analytiques à l'étude des composés phénoliques et de leurs réactions au cours de la vinification. Analusis 1997, 25, M14-M21.
-
(1997)
Analusis
, vol.25
-
-
Cheynier, V.1
Fulcrand, H.2
Sarni, P.3
Moutounet, M.4
-
5
-
-
0001481927
-
Interactions of oligomeric procyanidins in model wine solutions containing malvidin-3-glucoside and acetaldehyde
-
Dallas, C.; Ricardo-da-Silva, J. M.; Laureano, O. Interactions of oligomeric procyanidins in model wine solutions containing malvidin-3-glucoside and acetaldehyde. J. Agric. Food Chem. 1996a, 44, 2402-2407.
-
(1996)
J. Agric. Food Chem.
, vol.44
, pp. 2402-2407
-
-
Dallas, C.1
Ricardo-da-Silva, J.M.2
Laureano, O.3
-
6
-
-
0000473516
-
Products formed in model wine solutions involving anthocyanins, procyanidin B2 and acetaldehyde
-
Dallas, C.; Ricardo-Da-Silva, J. M.; Laureano, O. Products formed in model wine solutions involving anthocyanins, procyanidin B2 and acetaldehyde. J. Sci. Food Agric. 1996b, 70, 493-500.
-
(1996)
J. Sci. Food Agric.
, vol.70
, pp. 493-500
-
-
Dallas, C.1
Ricardo-Da-Silva, J.M.2
Laureano, O.3
-
7
-
-
0030064874
-
Coupling reactions between flavylium ions and catechin
-
Escribano-Bailon, M. T.; Dangles, O.; Brouillard, R. Coupling reactions between flavylium ions and catechin. Phytochemistry 1996, 41, 1583.
-
(1996)
Phytochemistry
, vol.41
, pp. 1583
-
-
Escribano-Bailon, M.T.1
Dangles, O.2
Brouillard, R.3
-
8
-
-
0345210407
-
Kinetic studies of acetaldehyde-induced condensation of flavan-3-ols and malvidin-3-glucoside model solutions systems
-
Vercauteren, J., Cheze, C., Dumon, M. C., Weber, J. F., Eds.; Groupe Polyphenols: Bordeaux, France
-
Es-Safi, N.; Fulcrand, H.; Cheynier, V.; Moutounet, M.; Hmamouchi, M.; Essassi, E. M. Kinetic studies of acetaldehyde-induced condensation of flavan-3-ols and malvidin-3-glucoside model solutions systems. In Polyphenols Communications 96; Vercauteren, J., Cheze, C., Dumon, M. C., Weber, J. F., Eds.; Groupe Polyphenols: Bordeaux, France, 1996.
-
(1996)
Polyphenols Communications 96
-
-
Es-Safi, N.1
Fulcrand, H.2
Cheynier, V.3
Moutounet, M.4
Hmamouchi, M.5
Essassi, E.M.6
-
9
-
-
0032869331
-
Competition between (+)-catechin and (-)-epicatechin in acetaldehyde-induced polymerization of flavanols
-
Es-Safi, N.; Fulcrand, H.; Cheynier, V.; Moutounet, M. Competition between (+)-catechin and (-)-epicatechin in acetaldehyde-induced polymerization of flavanols. J. Agric. Food Chem. 1999, 47, 2088-2095.
-
(1999)
J. Agric. Food Chem.
, vol.47
, pp. 2088-2095
-
-
Es-Safi, N.1
Fulcrand, H.2
Cheynier, V.3
Moutounet, M.4
-
10
-
-
0001241455
-
New anthocyanin pigments formed after condensation with flavanols
-
Francia-Aricha, E. M.; Guerre, M. T.; Rivas-Gonzalo, J. C.; Santos-Buelga, C. New anthocyanin pigments formed after condensation with flavanols. J. Agric. Food Chem. 1997, 45, 2262-2266.
-
(1997)
J. Agric. Food Chem.
, vol.45
, pp. 2262-2266
-
-
Francia-Aricha, E.M.1
Guerre, M.T.2
Rivas-Gonzalo, J.C.3
Santos-Buelga, C.4
-
11
-
-
0030297963
-
Study of acetaldehyde induced polymerisation of flavan-3-ols by liquid chromatography-ion spray mass spectrometry
-
Fulcrand H.; Docco T.; Es-Safi, N.; Cheynier, V.; Moutounet, M. Study of acetaldehyde induced polymerisation of flavan-3-ols by liquid chromatography-ion spray mass spectrometry. J. Chromatogr. A 1996a, 752, 85-91.
-
(1996)
J. Chromatogr. A
, vol.752
, pp. 85-91
-
-
Fulcrand, H.1
Docco, T.2
Es-Safi, N.3
Cheynier, V.4
Moutounet, M.5
-
12
-
-
0003726865
-
LC-MS study of acetaldehyde induced polymeisation of flavan-3-ols
-
Vercauteren, J., Cheze, C., Dumon, M. C., Weber, J. F., Eds.; Groupe Polyphenols: Bordeaux, France
-
Fulcrand, H.; Es-Safi, N.; Docco, T.; Cheynier, V.; Moutounet, M. LC-MS study of acetaldehyde induced polymeisation of flavan-3-ols. In Polyphenols Communications 96; Vercauteren, J., Cheze, C., Dumon, M. C., Weber, J. F., Eds.; Groupe Polyphenols: Bordeaux, France, 1996b; Vol. 1, pp 203-204.
-
(1996)
Polyphenols Communications 96
, vol.1
, pp. 203-204
-
-
Fulcrand, H.1
Es-Safi, N.2
Docco, T.3
Cheynier, V.4
Moutounet, M.5
-
13
-
-
1542712064
-
Structure of new anthocyanin-derived wine pigments
-
Fulcrand, H.; Cameira Dos Santos, P. J.; Sarni-Manchado, P.; Cheynier, V.; Favre-Bonvin, J. Structure of new anthocyanin-derived wine pigments. J. Chem. Soc., Perkin Trans. 1 1996c, 735-739.
-
(1996)
J. Chem. Soc., Perkin Trans. 1
, pp. 735-739
-
-
Fulcrand, H.1
Cameira Dos Santos, P.J.2
Sarni-Manchado, P.3
Cheynier, V.4
Favre-Bonvin, J.5
-
14
-
-
0003251991
-
The effect of pH on the formation of coloured compounds in model solutions containing anthocyanins, catechin and acetaldehyde
-
Garcia-Viguera, C.; Bridle, P.; Bakker, J. The effect of pH on the formation of coloured compounds in model solutions containing anthocyanins, catechin and acetaldehyde. Vitis 1994, 33, 37-40.
-
(1994)
Vitis
, vol.33
, pp. 37-40
-
-
Garcia-Viguera, C.1
Bridle, P.2
Bakker, J.3
-
15
-
-
49149146463
-
In vini veritas: Oligomeric procyanidins and the ageing of red wines
-
Haslam, E. In vini veritas: oligomeric procyanidins and the ageing of red wines. Phytochemistry 1980, 19, 2577-2582.
-
(1980)
Phytochemistry
, vol.19
, pp. 2577-2582
-
-
Haslam, E.1
-
16
-
-
0001274364
-
Anthocyanidins and related compounds - XI. Catechinflavylium salt condensation reactions
-
Jurd, L. Anthocyanidins and related compounds - XI. Catechinflavylium salt condensation reactions. Tetrahedron 1967, 23, 1057-1064.
-
(1967)
Tetrahedron
, vol.23
, pp. 1057-1064
-
-
Jurd, L.1
-
17
-
-
0000228377
-
The formation of xanthylium salts from proanthocyanidins
-
Jurd, L.; Somers, T. C. The formation of xanthylium salts from proanthocyanidins. Phytochemistry 1970, 9, 419-427.
-
(1970)
Phytochemistry
, vol.9
, pp. 419-427
-
-
Jurd, L.1
Somers, T.C.2
-
18
-
-
0343487438
-
Polyphenols interaction. Anthocyanins: Copigmentation and colour change in red wines
-
Liao, H.; Cai, Y.; Haslam, E. Polyphenols Interaction. Anthocyanins: Copigmentation and colour change in Red wines. J. Sci. Food Agric. 1992, 59, 299-305.
-
(1992)
J. Sci. Food Agric.
, vol.59
, pp. 299-305
-
-
Liao, H.1
Cai, Y.2
Haslam, E.3
-
19
-
-
0002719534
-
Model wine solutions: Effect of sulfur dioxide on colour and composition during ageing
-
Picinelli, A.; Bakker, J.; Bridle, P. Model wine solutions: Effect of sulfur dioxide on colour and composition during ageing. Vitis 1994, 33, 33-35.
-
(1994)
Vitis
, vol.33
, pp. 33-35
-
-
Picinelli, A.1
Bakker, J.2
Bridle, P.3
-
20
-
-
84986817292
-
Some interpretations of colour changes in young red wines during their conservation
-
Ribereau-Gayon, P.; Pontallier, P.; Glories, Y. Some interpretations of colour changes in young red wines during their conservation. J. Sci. Food Agric. 1983, 34, 505-516.
-
(1983)
J. Sci. Food Agric.
, vol.34
, pp. 505-516
-
-
Ribereau-Gayon, P.1
Pontallier, P.2
Glories, Y.3
-
21
-
-
0000648611
-
Detection of compounds formed through the reaction of malvidin-3-monoglucoside and catechin in the presence of acetaldehyde
-
Rivas-Gonzalo, J. C.; Bravo-Haro, S.; Santos-Buelga, C. Detection of compounds formed through the reaction of malvidin-3-monoglucoside and catechin in the presence of acetaldehyde. J. Agric. Food Chem. 1995, 43, 1444-1449.
-
(1995)
J. Agric. Food Chem.
, vol.43
, pp. 1444-1449
-
-
Rivas-Gonzalo, J.C.1
Bravo-Haro, S.2
Santos-Buelga, C.3
-
22
-
-
0000647781
-
Etude par C.L.H.P. de la réaction glucoside de malvidine-acétaldéhyde-composé phénolique
-
Roggero, J. P.; Coen, S.; Archier, P.; Rocheville-Divorne, C. Etude par C.L.H.P. de la réaction glucoside de malvidine-acétaldéhyde-composé phénolique. Connaiss. Vigne Vin 1987, 21 (3), 163-168.
-
(1987)
Connaiss. Vigne Vin
, vol.21
, Issue.3
, pp. 163-168
-
-
Roggero, J.P.1
Coen, S.2
Archier, P.3
Rocheville-Divorne, C.4
-
23
-
-
0000319182
-
Interactions between catechin and malvidin-3-glucoside in model solutions
-
Santos-Buelga, C.; Bravo-Haro, S.; Rivas-Gonzalo, J. C. Interactions between catechin and malvidin-3-glucoside in model solutions. Z. Lebensm. Unters. Forsch. 1995, 201, 269-274.
-
(1995)
Z. Lebensm. Unters. Forsch.
, vol.201
, pp. 269-274
-
-
Santos-Buelga, C.1
Bravo-Haro, S.2
Rivas-Gonzalo, J.C.3
-
24
-
-
0343669935
-
Role of flavan-3-ol structure on direct condensation with anthocyanins
-
Vercauteren, J., Cheze, C., Dumon, M. C., Weber, J. F., Eds.; Groupe Polyphenols: Bordeaux, France
-
Santos-Buelga, C.; Francia-Aricha, E. M.; Rivas-Gonzalo, J. C. Role of flavan-3-ol structure on direct condensation with anthocyanins. In Polyphenols Communications 96; Vercauteren, J., Cheze, C., Dumon, M. C., Weber, J. F., Eds.; Groupe Polyphenols: Bordeaux, France, 1996; Vol. 1, pp 9-10.
-
(1996)
Polyphenols Communications 96
, vol.1
, pp. 9-10
-
-
Santos-Buelga, C.1
Francia-Aricha, E.M.2
Rivas-Gonzalo, J.C.3
-
25
-
-
0001146740
-
Characterization of (+)-catechin-acetaldehyde polymers: A model for colloidal state of wine polyphenols
-
Saucier, C.; Bourgeois, G.; Vitry, C.; Roux, D.; Glories, Y. Characterization of (+)-catechin-acetaldehyde polymers: a model for colloidal state of wine polyphenols. J. Agric. Food Chem. 1997a, 45, 1045-4049.
-
(1997)
J. Agric. Food Chem.
, vol.45
, pp. 1045-4049
-
-
Saucier, C.1
Bourgeois, G.2
Vitry, C.3
Roux, D.4
Glories, Y.5
-
26
-
-
0030874675
-
(+)-Catechin-acetaldehyde condensation products in relation to wine-ageing
-
Saucier, C.; Guerra, C.; Planet, I.; Laguerre, M.; Glories, Y. (+)-Catechin-acetaldehyde condensation products in relation to wine-ageing. Phytochemistry 1997b, 46 (2), 229-234.
-
(1997)
Phytochemistry
, vol.46
, Issue.2
, pp. 229-234
-
-
Saucier, C.1
Guerra, C.2
Planet, I.3
Laguerre, M.4
Glories, Y.5
-
27
-
-
0031425912
-
First evidence of acetaldehyde-flavanol condensation products in red wine
-
Saucier, C.; Little, D.; Glories, Y. First evidence of acetaldehyde-flavanol condensation products in red wine. Am. J. Enol. Vitic. 1997c, 48 (3), 370-373.
-
(1997)
Am. J. Enol. Vitic.
, vol.48
, Issue.3
, pp. 370-373
-
-
Saucier, C.1
Little, D.2
Glories, Y.3
-
28
-
-
0002179759
-
Anthocyanin-tannin interactions explaining differences in polymeric phenols between white and red wines
-
Singleton, V. L.; Trousdale, E. K. Anthocyanin-tannin interactions explaining differences in polymeric phenols between white and red wines. Am. J. Enol. Vitic. 1992, 43, 63-70.
-
(1992)
Am. J. Enol. Vitic.
, vol.43
, pp. 63-70
-
-
Singleton, V.L.1
Trousdale, E.K.2
-
29
-
-
0000727430
-
The polymeric nature of red pigments
-
Somers, T. C. The polymeric nature of red pigments. Phytochemistry 1971, 10 (9), 2175-2186.
-
(1971)
Phytochemistry
, vol.10
, Issue.9
, pp. 2175-2186
-
-
Somers, T.C.1
-
30
-
-
37049074232
-
Chemical evidence for the de-astringency (insolubilization of tannins) of persimmon fruit
-
Tanaka, T.; Takahashi, R.; Kouno, I.; Nonaka, K. Chemical evidence for the de-astringency (insolubilization of tannins) of persimmon fruit. J. Chem. Soc., Perkin Trans. 1 1994, 3013-3022.
-
(1994)
J. Chem. Soc., Perkin Trans. 1
, pp. 3013-3022
-
-
Tanaka, T.1
Takahashi, R.2
Kouno, I.3
Nonaka, K.4
-
31
-
-
0001940873
-
Interactions between anthocyanins phenolic compounds and acetaldehyde
-
Timberlake, C. F.; Bridle, P. Interactions between anthocyanins phenolic compounds and acetaldehyde. Am. J. Enol. Vitic. 1976, 27 (3), 97-105.
-
(1976)
Am. J. Enol. Vitic.
, vol.27
, Issue.3
, pp. 97-105
-
-
Timberlake, C.F.1
Bridle, P.2
|