New polyphenolic compounds with xanthylium skeletons formed through reaction between (+)-catechin and glyoxylic acid

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 12, 1999, Pages 5211-5217

  Es Safi, Nour Eddine ^a,b   Le Guernevé, Christine ^a   Fulcrand, Hélène ^a   Cheynier, Véronique ^a   Moutounet, Michel ^a  

^a CEMAGREF   (France)

^b MOHAMMED V UNIVERSITY IN RABAT   (Morocco)

Author keywords

(+) Catechin; Aging; Glyoxylic acid; Model solutions; Red pigments; Xanthene; Xanthylium; Yellow pigments

Indexed keywords

CATECHIN; DIMER; GLYOXYLIC ACID; GLYOXYLIC ACID DERIVATIVE; PHENOL DERIVATIVE; PIGMENT; POLYMER; POLYPHENOL DERIVATIVE; POLYPHENOLS; XANTHENE DERIVATIVE;

ABSORPTION; ARTICLE; CHEMICAL REACTION KINETICS; CHEMICAL STRUCTURE; CHEMISTRY; DEHYDRATION; ESTERIFICATION; FOOD HANDLING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; ISOMER; MASS FRAGMENTOGRAPHY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; OXIDATION; STRUCTURE ACTIVITY RELATION; SYNTHESIS;

CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FOOD HANDLING; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GLYOXYLATES; HUMANS; MAGNETIC RESONANCE SPECTROSCOPY; PHENOLS; PIGMENTS, BIOLOGICAL; POLYMERS; STRUCTURE-ACTIVITY RELATIONSHIP; XANTHENES;

EID: 0033384589     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990424g     Document Type: Article

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