A new class of wine pigments generated by reaction between pyruvic acid and grape anthocyanins

Phytochemistry

Volumn 47, Issue 7, 1998, Pages 1401-1407

  Fulcrand, Hélène ^a   Benabdeljalil, Carime ^a,b   Rigaud, Jacques ^a   Cheynier, Véronique ^a   Moutounet, Michel ^a  

^a CEMAGREF   (France)

^b FACULTÉ DES SCIENCES   (Morocco)

Author keywords

Anthocyanins; Electrospray; Fermentation; Mass spectrometry; Pigments; Pyruvic acid; Wine

Indexed keywords

ANTHOCYANIN; HYDROXYL GROUP; PIGMENT; PYRUVIC ACID;

ANGIOSPERM; ARTICLE; CHEMICAL INTERACTION; CHEMICAL REACTION; CHEMICAL STRUCTURE; CHEMISTRY; FERMENTATION; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; SYNTHESIS; ULTRAVIOLET SPECTROPHOTOMETRY; WINE;

MAGNOLIOPHYTA; VITIS SP.;

EID: 0032051861     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(97)00772-3     Document Type: Article

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