Screening of portisins (vinylpyranoanthocyanin pigments) in Port wine by LC/DAD-MS

Food Science and Technology International

Volumn 11, Issue 5, 2005, Pages 353-358

  Mateus, N ^a   Oliveira, J ^a   Gonzalez Paramas A M ^b   Santos Buelga, C ^b   De Freitas, V ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Ageing; Colour; Portisins; Pyranoanthocyanin; Red wine

Indexed keywords

ALCOHOLS; AROMATIC COMPOUNDS; COLOR; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; REACTION KINETICS; ULTRAVIOLET RADIATION; WINE;

AGEING; COLORED FRACTIONS; PORTISINS; RED WINE;

PIGMENTS;

EID: 27144432036     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/1082013205057940     Document Type: Article

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