Relevance of chromatographic efficiency in varietal authenticity verification of red wines based on their anthocyanin profiles: Interference of pyranoanthocyanins formed during wine ageing

Analytica Chimica Acta

Volumn 621, Issue 1, 2008, Pages 52-56

  von Baer, D ^a   Rentzsch, M ^b   Hitschfeld, M A ^a   Mardones, C ^a   Vergara, C ^a   Winterhalter, P ^b  

^a UNIVERSITY OF CONCEPCIÓN   (Chile)

^b TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

Author keywords

Cabernet Sauvignon; High performance liquid chromatography (HPLC) column efficiency; Pyranoanthocyanins; Wine anthocyanidins

Indexed keywords

AUTHENTICITY VERIFICATION; GRAPE VARIETY; PYRANOANTHOCYANINS; RED WINES;

WINE;

ANTHOCYANIN; MALVIDIN CHLORIDE; PINOTIN A; PYRANOANTHOCYANIN;

ARTICLE; GRAPEFRUIT; NONHUMAN; PRIORITY JOURNAL; RED WINE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; VINICULTURE; WINE INDUSTRY;

VITACEAE;

EID: 45449106460     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2007.11.034     Document Type: Article

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