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Volumn 18, Issue 2, 2007, Pages 96-100

Declaration of allergens on the label of food products purchased on the European market

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGIES; FOOD PRESERVATION; LABELS; LAWS AND LEGISLATION;

EID: 33846339461     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2006.07.012     Document Type: Note
Times cited : (21)

References (16)
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    • Perceived prevalence of peanut allergy in Great Britain and its association with other atopic conditions and with peanut allergy in other household members
    • Emmett S.E., Angus F.J., Fry J.S., and Lee P.N. Perceived prevalence of peanut allergy in Great Britain and its association with other atopic conditions and with peanut allergy in other household members. Allergy 54 (1999) 380-385
    • (1999) Allergy , vol.54 , pp. 380-385
    • Emmett, S.E.1    Angus, F.J.2    Fry, J.S.3    Lee, P.N.4
  • 2
    • 0037584964 scopus 로고    scopus 로고
    • Directive 2000/13/EC of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs
    • European Parliament and Council. Directive 2000/13/EC of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs. Official Journal of the European Communities L109 (2000) 29-42
    • (2000) Official Journal of the European Communities , vol.L109 , pp. 29-42
    • European Parliament and Council1
  • 4
    • 0141635634 scopus 로고    scopus 로고
    • Regulation 178/2002/EC of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
    • European Parliament and Council. Regulation 178/2002/EC of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety. Official Journal of the European Communities L31 (2002) 1-24
    • (2002) Official Journal of the European Communities , vol.L31 , pp. 1-24
    • European Parliament and Council1
  • 5
    • 8344280980 scopus 로고    scopus 로고
    • Directive 2003/89/EC of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs
    • European Parliament and Council. Directive 2003/89/EC of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. Official Journal of the European Communities L308 (2003) 15-18
    • (2003) Official Journal of the European Communities , vol.L308 , pp. 15-18
    • European Parliament and Council1
  • 7
    • 33846345555 scopus 로고    scopus 로고
    • Food and Agriculture Organization of the United Nations (FAO). (1995). Edible nuts. www.fao.org//docrep/v8929e/v8929e00.htm
  • 8
    • 33846362034 scopus 로고    scopus 로고
    • Geerts, G., Heestermans, H., & Kruyskamp, C. (1984). Van Dale groot woordenboek der Nederlandse taal. Utrecht, The Netherlands: Van Dale lexicografie.
  • 9
    • 0030658943 scopus 로고    scopus 로고
    • An evaluation of the sensitivity of subjects with peanut allergy to very low doses of peanut protein: a randomized, double-blind, placebo-controlled food challenge study
    • Hourihane J.O., Kilburn S.A., Nordlee J.A., Hefle S.L., Taylor S.L., and Warner J.O. An evaluation of the sensitivity of subjects with peanut allergy to very low doses of peanut protein: a randomized, double-blind, placebo-controlled food challenge study. Journal of Allergy and Clinical Immunology 100 (1997) 596-600
    • (1997) Journal of Allergy and Clinical Immunology , vol.100 , pp. 596-600
    • Hourihane, J.O.1    Kilburn, S.A.2    Nordlee, J.A.3    Hefle, S.L.4    Taylor, S.L.5    Warner, J.O.6
  • 10
    • 8644256593 scopus 로고    scopus 로고
    • EU Regulation: what's new in terms of labelling of food allergens?
    • Humières J., and Wal J.-M. EU Regulation: what's new in terms of labelling of food allergens?. Allergy 59 (2004) 1259-1261
    • (2004) Allergy , vol.59 , pp. 1259-1261
    • Humières, J.1    Wal, J.-M.2
  • 12
    • 0033867568 scopus 로고    scopus 로고
    • Lessons for management of anaphylaxis from a study of fatal reactions
    • Pumphrey R.S.H. Lessons for management of anaphylaxis from a study of fatal reactions. Clinical and Experimental Allergy 30 (2000) 1144-1150
    • (2000) Clinical and Experimental Allergy , vol.30 , pp. 1144-1150
    • Pumphrey, R.S.H.1
  • 13
    • 0009690777 scopus 로고    scopus 로고
    • Prevalence of peanut and nut allergy in the United States of America determined by a random digit dial telephone survey
    • Sicherer S.H., Muńoz-Furlong A., Burks A.W., and Sampson H.A. Prevalence of peanut and nut allergy in the United States of America determined by a random digit dial telephone survey. Journal of Allergy and Clinical Immunology 103 (1999) 559-562
    • (1999) Journal of Allergy and Clinical Immunology , vol.103 , pp. 559-562
    • Sicherer, S.H.1    Muńoz-Furlong, A.2    Burks, A.W.3    Sampson, H.A.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.