Carbohydrate moieties on the in vitro immunoreactivity of soy β-conglycinin

Food Research International

Volumn 42, Issue 7, 2009, Pages 819-825

  Amigo Benavent, Miryam ^a   Athanasopoulos, Vasileios I ^a   Ferranti, Pasquale ^b   Villamiel, Mar ^a   del Castillo, M Dolores ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Conglycinin; Deglycosylation; Immunoreactivity; PNGase F; Soy (Glycine max)

Indexed keywords

ALLERGENICITY; ANTIGENICITY; COMPETITIVE INHIBITION; CONGLYCININ; DEGLYCOSYLATION; GLYCOSYL; HORSE-RADISH PEROXIDASE; HUMAN SERUM; IMMUNOREACTIVITY; IN-VITRO; ISOELECTRIC PRECIPITATION; MALDI TOF MS; N-GLYCANS; N-GLYCOSIDASE; PNGASE F; POLYCLONAL; PROTEIN STRUCTURES; REACTION TIME; RP-HPLC; SDS-PAGE; SOY (GLYCINE MAX); SOY PROTEIN ISOLATES;

AMINES; CARBOHYDRATES; DIFFUSERS (OPTICAL); SULFUR COMPOUNDS;

GLYCOPROTEINS;

ARMORACIA RUSTICANA; CAPRA HIRCUS; GLYCINE MAX; ORYCTOLAGUS CUNICULUS;

EID: 67349117720     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.03.003     Document Type: Article

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