Clinical allergy to hazelnut and peanut: Identification of T cell cross-reactive allergens

International Archives of Allergy and Immunology

Volumn 155, Issue 4, 2011, Pages 345-354

  Glaspole, Ian N ^a,b   De Leon, Maria P ^a,b   Prickett, Sara R ^a,b   O'Hehir, Robyn E ^a,b   Rolland, Jennifer M ^b  

^a ALFRED HOSPITAL   (Australia)

^b MONASH UNIVERSITY   (Australia)

Author keywords

Allergens; Cross reactivity; Hazelnut; Peanut; T cell

Indexed keywords

ALLERGEN; GAMMA INTERFERON; IMMUNOGLOBULIN E; INTERLEUKIN 5;

ADULT; ARTICLE; CD4+ T LYMPHOCYTE; CELL PROLIFERATION; CLINICAL ARTICLE; CROSS REACTION; CYTOKINE PRODUCTION; DERMATOPHAGOIDES; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD ALLERGY; HAZELNUT; HUMAN; IMMUNOSTIMULATION; IMMUNOTHERAPY; MALE; MITOGENICITY; PEANUT; PERIPHERAL BLOOD MONONUCLEAR CELL; PRIORITY JOURNAL; T LYMPHOCYTE; TH1 CELL; TH2 CELL;

2S ALBUMINS, PLANT; ADULT; ALLERGENS; ANTIGENS, PLANT; ARACHIS HYPOGAEA; CELL LINE; CORYLUS; CROSS REACTIONS; FEMALE; GLYCOPROTEINS; HUMANS; INTERFERON-GAMMA; INTERLEUKIN-5; LYMPHOCYTE ACTIVATION; MALE; MIDDLE AGED; NUT HYPERSENSITIVITY; PEANUT HYPERSENSITIVITY; PLANT PROTEINS; T-LYMPHOCYTES; YOUNG ADULT;

EID: 79951858005     PISSN: 10182438     EISSN: 14230097     Source Type: Journal    
DOI: 10.1159/000321268     Document Type: Article

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