Quantification and characterization of maize lipid transfer protein, a food allergen, by liquid chromatography with ultraviolet and mass spectrometric detection

Analytical Chemistry

Volumn 83, Issue 2, 2011, Pages 516-524

  Kuppannan, Krishna ^a   Albers, David R ^a   Schafer, Barry W ^b   Dielman, Demetrius ^a   Young, Scott A ^a  

^a DOW CHEMICAL COMPANY   (United States)

^b DOW AGROSCIENCES LLC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGENIC FOODS; AMINO ACID RESIDUES; COEFFICIENT OF VARIATION; CONCENTRATION RANGES; ELECTROSPRAY IONIZATION MASS SPECTROMETRY; FOOD ALLERGEN; IMMUNE SYSTEMS; LIPID TRANSFER PROTEIN; MAIZE KERNELS; MAJOR ALLERGENS; MASS SPECTROMETRIC DETECTION; QUANTITATIVE ASSAY; RELATIVE ERRORS; ZEA MAYS;

ALLERGIES; AMINO ACIDS; ELECTROSPRAY IONIZATION; FOOD PROCESSING; GRAIN (AGRICULTURAL PRODUCT); LIQUIDS; MASS SPECTROMETERS; MASS SPECTROMETRY; PROTEINS;

LIQUID CHROMATOGRAPHY;

ALLERGEN; CARRIER PROTEIN; LIPID TRANSFER PROTEIN; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; IMMUNOLOGY; MAIZE; METHODOLOGY; ULTRAVIOLET SPECTROPHOTOMETRY;

ALLERGENS; CARRIER PROTEINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD HYPERSENSITIVITY; HUMANS; PLANT PROTEINS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROPHOTOMETRY, ULTRAVIOLET; ZEA MAYS;

EID: 78751556394     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac102201m     Document Type: Article

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