Glycoproteomic profile in wine: A 'Sweet' molecular renaissance

Journal of Proteome Research

Volumn 9, Issue 12, 2010, Pages 6148-6159

  Palmisano, Giuseppe ^a,b   Antonacci, Donato ^b   Larsen, Martin R ^a  

^a UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGEN; BETA FRUCTOFURANOSIDASE; GLYCOPROTEIN;

ALLERGENICITY; ARTICLE; BIOINFORMATICS; CROSS REACTION; GRAPE; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN GLYCOSYLATION; PROTEOMICS; WINE; YEAST;

AMINO ACID SEQUENCE; BINDING SITES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FERMENTATION; GENE EXPRESSION PROFILING; GLYCOPEPTIDES; GLYCOPROTEINS; GLYCOSYLATION; MOLECULAR SEQUENCE DATA; PLANT PROTEINS; PROTEOMICS; SACCHAROMYCES CEREVISIAE; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; VITIS; WINE;

VITACEAE;

EID: 78649896894     PISSN: 15353893     EISSN: 15353907     Source Type: Journal    
DOI: 10.1021/pr100298j     Document Type: Article

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