A simple protocol for protein extraction of racalcitrant fruit tissues suitable for 2-DE and MS analysis

Electrophoresis

Volumn 27, Issue 15, 2006, Pages 3144-3151

  Song, Jun ^a   Braun, Gordon ^a   Bevis, Eric ^a   Doncaster, Kristen ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

2 DE; Apple; Banana; Protein extraction; SDS

Indexed keywords

EXTRACTION; FRUITS; HISTOLOGY; QUALITY CONTROL; TISSUE; TISSUE ENGINEERING;

2-DE; APPLE; BANANA; EXTRACTION PROCEDURE; FRUIT TISSUES; PLANT TISSUES; PROTEIN EXTRACTION; PROTEOMIC ANALYSIS; SDS; SIMPLE PROTOCOL;

PROTEINS;

ACETONE; BUFFER; CITRIC ACID; PHENOL; POLYACRYLAMIDE; POLYPEPTIDE; VEGETABLE PROTEIN;

APPLE; ARTICLE; BANANA; CONTROLLED STUDY; EXTRACTION; FRUIT; MASS SPECTROMETRY; NUCLEOTIDE SEQUENCE; PLANT TISSUE; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRECIPITATION; PROTEIN ANALYSIS; SEPARATION TECHNIQUE; TWO DIMENSIONAL ELECTROPHORESIS; TWO DIMENSIONAL GEL ELECTROPHORESIS;

EID: 33747662295     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.200500921     Document Type: Article

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