2-D DIGE analysis of the proteome of extracts from peanut variants reveals striking differences in major allergen contents

Proteomics

Volumn 9, Issue 13, 2009, Pages 3507-3521

  Schmidt, Hendrik ^a   Gelhaus, Christoph ^b   Latendorf, Ties ^a   Nebendahl, Melanie ^a   Petersen, Arnd ^c   Krause, Susanne ^c   Leippe, Matthias ^b   Becker, Wolf Meinhard ^c   Janssen, Ottmar ^a  

^a UNIVERSITY HOSPITAL SCHLESWIG HOLSTEIN   (Germany)

^b UNIVERSITY OF KIEL   (Germany)

^c RESEARCH CENTER BORSTEL   (Germany)

Author keywords

2 D DIGE; Arachis hypogaea; Food allergy; Proteome

Indexed keywords

FOOD ALLERGEN;

AMINO ACID SEQUENCE; ARTICLE; CONTROLLED STUDY; HUMAN; INDONESIA; MASS SPECTROMETRY; PEANUT; PEANUT ALLERGY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN EXPRESSION; PROTEIN LOCALIZATION; PROTEOMICS; SEED STORAGE; TWO DIMENSIONAL DIFFERENCE GEL ELECTROPHORESIS; TWO DIMENSIONAL GEL ELECTROPHORESIS; WESTERN BLOTTING;

ANTIBODIES, MONOCLONAL; ANTIGENS, PLANT; ARACHIS HYPOGAEA; DATABASES, PROTEIN; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GLYCOPROTEINS; HUMANS; MASS SPECTROMETRY; PLANT EXTRACTS; PLANT PROTEINS; PROTEOME; PROTEOMICS;

ARA; ARACHIS HYPOGAEA;

EID: 67651233459     PISSN: 16159853     EISSN: 16159861     Source Type: Journal    
DOI: 10.1002/pmic.200800938     Document Type: Article

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