Food allergen detection with biosensor immunoassays

Journal of AOAC International

Volumn 89, Issue 3, 2006, Pages 856-861

  Yman, Ingrid Malmheden ^a   Eriksson, Anders ^a   Johansson, M Annette ^a   Hellenäs, Karl Erik ^a  

^a NATIONAL FOOD ADMINISTRATION   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBODIES; BIOSENSORS; ELECTROPHORESIS; ENZYMES;

ALLERGEN; ENZYME IMMUNOASSAY; IMMUNOBLOTTING; ROCKET IMMUNOELECTROPHORESIS;

BIOASSAY;

ARACHIS HYPOGAEA; CORYLUS; SESAMUM INDICUM;

ALLERGEN;

ARTICLE; CALIBRATION; DOSE RESPONSE; ELECTROPHORESIS; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGY; FOOD ANALYSIS; GENETIC PROCEDURES; IMMUNOASSAY; METHODOLOGY; PEANUT; SENSITIVITY AND SPECIFICITY; SURFACE PROPERTY;

ALLERGENS; ARACHIS HYPOGAEA; BIOSENSING TECHNIQUES; CALIBRATION; DOSE-RESPONSE RELATIONSHIP, DRUG; ELECTROPHORESIS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD HYPERSENSITIVITY; IMMUNOASSAY; SENSITIVITY AND SPECIFICITY; SURFACE PROPERTIES;

EID: 33750741970     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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