Food-induced anaphylaxis

Current Opinion in Allergy and Clinical Immunology

Volumn 11, Issue 3, 2011, Pages 255-261

  Järvinen, Kirsi M ^a,b  

^a MOUNT SINAI SCHOOL OF MEDICINE   (United States)

^b Box 1198 ^*  (United States)

Author keywords

anaphylaxis; diagnosis; epinephrine; food allergy; management

Indexed keywords

ADRENALIN; ANTIHISTAMINIC AGENT; BETA ADRENERGIC RECEPTOR BLOCKING AGENT; BRONCHODILATING AGENT; CARBOXYPEPTIDASE; CARBOXYPEPTIDASE A3; CHYMASE; CORTICOSTEROID; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; FOOD ALLERGEN; GALACTOSYLGALACTOSE; H1 ANTIHISTAMINE; HISTAMINE; HISTAMINE H2 RECEPTOR ANTAGONIST; IMMUNOGLOBULIN E; MONOAMINE OXIDASE INHIBITOR; NONSTEROID ANTIINFLAMMATORY AGENT; OXYGEN; TRICYCLIC ANTIDEPRESSANT AGENT; TRYPTASE; UNCLASSIFIED DRUG;

ABDOMINAL PAIN; ADJUVANT THERAPY; ALLERGIC REACTION; ANAPHYLAXIS; ANGIONEUROTIC EDEMA; ARTICLE; ASTHMA; BILE REFLUX; BLOOD LEVEL; BLOOD PRESSURE MEASUREMENT; CEREAL; CEREAL GRAIN; CONJUNCTIVITIS; COUGHING; CYANOSIS; DIAGNOSTIC PROCEDURE; DIAGNOSTIC TEST; DISEASE PREDISPOSITION; DROWSINESS; DYSPNEA; EGG; EXERCISE; FATALITY; FLUSHING; FOOD ALLERGY; FOOD INDUCED ANAPHYLAXIS; FOOD INTAKE; GASTROINTESTINAL ABSORPTION; GOLD STANDARD; HIGH RISK PATIENT; HISTAMINE BLOOD LEVEL; HUMAN; IMMUNOTHERAPY; IRRITABILITY; LETHARGY; LONG TERM CARE; MAST CELL; MILK ALLERGY; MORTALITY; ORAL FOOD CHALLENGE; PATIENT EDUCATION; PEANUT ALLERGY; PREVALENCE; PRIORITY JOURNAL; PRURITUS; RHINITIS; RHINORRHEA; RISK BENEFIT ANALYSIS; SEIZURE; SHELLFISH; SHOCK; SKIN MANIFESTATION; SOYBEAN; STRIDOR; TREE NUT ALLERGY; URINARY HISTAMINE METABOLITE; URINE LEVEL; URTICARIA; VOMITING; WHEEZING;

ANAPHYLAXIS; ASTHMA; DIET THERAPY; EMERGENCY MEDICAL SERVICES; EPINEPHRINE; FOOD HYPERSENSITIVITY; HUMANS; PREVALENCE; QUALITY OF HEALTH CARE; RISK FACTORS;

EID: 79955594643     PISSN: 15284050     EISSN: 14736322     Source Type: Journal    
DOI: 10.1097/ACI.0b013e32834694d8     Document Type: Article

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