Influence of the maillard reaction on the allergenicity of rAra h 2, a recombinant major allergen from peanut (Arachis hypogaea), its major epitopes, and peanut agglutinin

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 6, 2005, Pages 2289-2296

  Gruber, Patrick ^a   Becker, Wolf Meinhard ^b   Hofmann, Thomas ^c  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

^b RESEARCH CENTER BORSTEL   (Germany)

^c UNIVERSITY OF MÜNSTER   (Germany)

Author keywords

Ara h 2; Food allergy; Maillard reaction; Peanut agglutinin

Indexed keywords

ARA H 2; CARBOHYDRATE DERIVATIVE; CYSTEINE; EPITOPE; FOOD ALLERGEN; FRUCTOSE; GLUCOSE; GLYOXAL; IMMUNOGLOBULIN E; LYSINE; MALTOSE; PEANUT AGGLUTININ; RECOMBINANT PROTEIN; RIBOSE; UNCLASSIFIED DRUG;

ALLERGENICITY; AMINO TERMINAL SEQUENCE; ANTIGEN BINDING; ARTICLE; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; GLYCATION; HEAT TREATMENT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; PEANUT; SEQUENCE ANALYSIS;

ALLERGENS; AMINO ACID SEQUENCE; EPITOPES; GLYCOPROTEINS; IMMUNOGLOBULIN E; MAILLARD REACTION; MOLECULAR SEQUENCE DATA; PEANUT AGGLUTININ; PLANT PROTEINS; RECOMBINANT PROTEINS;

ARA; ARACHIS HYPOGAEA;

EID: 15544368230     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048398w     Document Type: Article

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