Effects of food processing on food allergens

Molecular Nutrition and Food Research

Volumn 53, Issue 8, 2009, Pages 970-978

  Sathe, Shridhar K ^a   Sharma, Girdhari M ^a  

^a FLORIDA STATE UNIVERSITY   (United States)

Author keywords

Allergen; Epitope; Food; Processing; Proteins

Indexed keywords

ALLERGEN; IMMUNOGLOBULIN E;

ANIMAL; CHEMISTRY; FOOD ALLERGY; FOOD HANDLING; HUMAN; IMMUNOLOGY; INDUSTRY; METHODOLOGY; PROTEIN INTAKE; REVIEW;

ALLERGENS; ANIMALS; DIETARY PROTEINS; FOOD HANDLING; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; INDUSTRY;

ARACHIS HYPOGAEA; PRUNUS PERSICA;

EID: 69149090077     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200800194     Document Type: Review

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