Detection of low-molecular weight allergens resolved on two-dimensional electrophoresis with acid-urea polyacrylamide gel

Analytical Biochemistry

Volumn 351, Issue 2, 2006, Pages 290-297

  Kitta, Kazumi ^a   Ohnishi Kameyama, Mayumi ^a   Moriyama, Tatsuya ^b   Ogawa, Tadashi ^c   Kawamoto, Shinichi ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b KINKI UNIVERSITY   (Japan)

^c KANSAI UNIVERSITY OF WELFARE SCIENCES   (Japan)

Author keywords

2D PAGE; Acetic acid urea PAGE; Allergen; Low molecular weight; Wheat

Indexed keywords

ACETIC ACID; ALLERGENS; MASS SPECTROMETRY; MOLECULAR WEIGHT; PH; PROTEINS; SODIUM DODECYL SULFATE; SULFUR COMPOUNDS; UREA;

2D-PAGE; LIPID TRANSFER PROTEIN; LOW MOLECULAR WEIGHT; LOW MOLECULAR WEIGHT PROTEINS; MASS SPECTROMETRY ANALYSIS; POLYVINYLIDENE DIFLUORIDE; TWO DIMENSIONAL ELECTROPHORESIS; WHEAT;

ELECTROPHORESIS;

ACETIC ACID; AMYLASE; BINDING PROTEIN; FOOD ALLERGEN; IMMUNOGLOBULIN E; LIPID TRANSFER PROTEIN; POLYVINYLIDENE FLUORIDE; TRYPSIN INHIBITOR; UREA;

ANTIBODY LABELING; ARTICLE; ELECTROBLOTTING; IMMUNOBLOTTING; IMMUNODETECTION; ISOELECTRIC FOCUSING; MASS SPECTROMETRY; MOLECULAR WEIGHT; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN ANALYSIS; RADIOALLERGOSORBENT TEST; TWO DIMENSIONAL ELECTROPHORESIS;

TRITICUM AESTIVUM;

EID: 33645310636     PISSN: 00032697     EISSN: 10960309     Source Type: Journal    
DOI: 10.1016/j.ab.2005.12.030     Document Type: Article

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