In vitro gastrointestinal digestion of the major peach allergen pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their ige binding abilities

Molecular Nutrition and Food Research

Volumn 54, Issue 10, 2010, Pages 1452-1457

  Cavatorta, Valeria ^a   Sforza, Stefano ^a   Aquino, Giancarlo ^a   Galaverna, Gianni ^a   Dossena, Arnaldo ^a   Pastorello, Elide Anna ^b   Marchelli, Rosangela ^a  

^a UNIVERSITY OF PARMA   (Italy)

^b OSPEDALE NIGUARDA CA GRANDA   (Italy)

Author keywords

Allergenicity; MS; Peach lipid transfer protein; Peptides; Simulated gastrointestinal digestion

Indexed keywords

ALLERGEN; CARRIER PROTEIN; IMMUNOGLOBULIN E; LIPID TRANSFER PROTEINS, PLANT; PEPTIDE FRAGMENT; PLANT ANTIGEN; PROTEIN HYDROLYSATE; PRU P 3 ALLERGEN; TRYPSIN; VEGETABLE PROTEIN;

AMINO ACID SEQUENCE; ARTICLE; BLOOD; CHEMISTRY; DIGESTION; ELECTROSPRAY MASS SPECTROMETRY; ENZYME SPECIFICITY; FOOD ALLERGY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HYDROLYSIS; IMMUNOLOGY; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR WEIGHT; PROTEIN INTAKE; PRUNUS; TIME;

ALLERGENS; AMINO ACID SEQUENCE; ANTIGENS, PLANT; CARRIER PROTEINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY PROTEINS; DIGESTION; FOOD HYPERSENSITIVITY; FRUIT; HUMANS; HYDROLYSIS; IMMUNOGLOBULIN E; MOLECULAR WEIGHT; PEPTIDE FRAGMENTS; PLANT PROTEINS; PROTEIN HYDROLYSATES; PRUNUS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SUBSTRATE SPECIFICITY; TIME FACTORS; TRYPSIN;

EID: 79952197052     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200900552     Document Type: Article

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