Evidence for novel tomato seed allergens: Ige-reactive legumin and vicilin proteins identified by multidimensional protein fractionation-mass spectrometry and in silico epitope modeling

Journal of Proteome Research

Volumn 8, Issue 3, 2009, Pages 1111-1122

  Bassler, Olivia Y ^a   Weiss, Julia ^b   Wienkoop, Stefanie ^b   Lehmann, Karola ^c   Scheler, Christian ^c   Dolle, Sabine ^d   Schwarz, Dietmar ^e   Franken, Philipp ^e   George, Eckhard ^e   Worm, Margitta ^d   Weckwerth, Wolfram ^a,b  

^a MAX PLANCK INSTITUTE OF MOLECULAR PLANT PHYSIOLOGY   (Germany)

^b UNIVERSITY OF POTSDAM   (Germany)

^c PROTEOME FACTORY AG   (Germany)

^d CHARITÉ UNIVERSITÄTSMEDIZIN BERLIN   (Germany)

^e LEIBNIZ INSTITUTE OF VEGETABLE AND ORNAMENTAL CROPS   (Germany)

Author keywords

Food allergy '; Ige; Immunoblot; LC MS MS; Legumin; Mass spectrometry; Tomato; Vicilin

Indexed keywords

AVENIN; FOOD ALLERGEN; IMMUNOGLOBULIN E; TOMATO SEED ALLERGEN; UNCLASSIFIED DRUG; VICILIN;

ADULT; AMINO ACID SEQUENCE; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; FAST PROTEIN LIQUID CHROMATOGRAPHY; FEMALE; FOOD ALLERGY; HUMAN; IMMUNOBLOTTING; IMMUNOGLOBULIN BLOOD LEVEL; MALE; MASS SPECTROMETRY; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN PURIFICATION; PROTEIN STRUCTURE; SEQUENCE ALIGNMENT; SKIN TEST; TOMATO;

ALLERGENS; AMINO ACID SEQUENCE; CHROMATOGRAPHY, LIQUID; EPITOPES; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; LYCOPERSICON ESCULENTUM; MODELS, MOLECULAR; MOLECULAR SEQUENCE DATA; PLANT PROTEINS; PROTEIN STRUCTURE, TERTIARY; PROTEOME; SEED STORAGE PROTEINS; SEEDS; TANDEM MASS SPECTROMETRY;

JUGLANS; LYCOPERSICON ESCULENTUM;

EID: 65249170075     PISSN: 15353893     EISSN: None     Source Type: Journal    
DOI: 10.1021/pr800186d     Document Type: Article

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