Molecular characterisation of Lac s 1, the major allergen from lettuce (Lactuca sativa)

Molecular Immunology

Volumn 44, Issue 11, 2007, Pages 2820-2830

  Hartz, Christina ^a   del Mar San Miguel Moncín, María ^b   Cisteró Bahíma, Anna ^b   Fötisch, Kay ^a   Metzner, Karin J ^c   Fortunato, Donatella ^d   Lidholm, Jonas ^e   Vieths, Stefan ^a   Scheurer, Stephan ^a  

^a PAUL EHRLICH INSTITUT   (Germany)

^b INSTITUT UNIVERSITARI DEXEUS   (Spain)

^c UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

^d INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^e Thermo Fisher Scientific   (United States)

Author keywords

IgE; Lac s 1; Lettuce allergy; LTP; Non specific lipid transfer proteins; Peach allergy; Pru p 3

Indexed keywords

ALLERGEN; HISTAMINE; IMMUNOGLOBULIN E; PROTEIN DERIVATIVE; PROTEIN LAC S 1; PROTEIN PRU P3; STEROL CARRIER PROTEIN 2; UNCLASSIFIED DRUG;

ADOLESCENT; ADULT; ARTICLE; CHILD; CHROMATOGRAPHY; CIRCULAR DICHROISM; CLINICAL ARTICLE; CONTROLLED STUDY; CROSS REACTION; FEMALE; FOOD ALLERGY; HISTAMINE RELEASE; HUMAN; IMMUNOBLOTTING; LETTUCE; MALE; MASS SPECTROMETRY; MEDIATOR RELEASE; MOLECULAR CLONING; NUCLEOTIDE SEQUENCE; PEACH; PRIORITY JOURNAL; PROTEIN PURIFICATION; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SENSITIZATION; SEQUENCE ANALYSIS;

ALLERGENS; ANTIGENS, PLANT; BASE SEQUENCE; CLONING, MOLECULAR; CROSS REACTIONS; DNA, COMPLEMENTARY; FOOD HYPERSENSITIVITY; HISTAMINE RELEASE; HUMANS; IMMUNOGLOBULIN E; LETTUCE; MOLECULAR SEQUENCE DATA; PLANT PROTEINS; PRUNUS; SKIN TESTS;

LACTUCA; LACTUCA SATIVA; PRUNUS PERSICA;

EID: 33947177572     PISSN: 01615890     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molimm.2007.01.030     Document Type: Article

References (44)

1. Ahrazem O., Ibanez M.D., Lopez-Torrejon G., Sanchez-Monge R., Sastre J., Lombardero M., Barber D., and Salcedo G. Lipid transfer proteins and allergy to oranges. Int. Arch. Allergy Immunol. 137 (2005) 201-210
2. Asero R., Mistrello G., Roncarolo D., Amato S., Caldironi G., Barocci F., and van Ree R. Immunological cross-reactivity between lipid transfer proteins from botanically unrelated plant-derived foods: a clinical study. Allergy 57 (2002) 900-906
3. Ballmer-Weber B.K. Lipid transfer protein as a potential panallergen?. Allergy 57 (2002) 873-875
4. Björkstén F., Halmepuro L., Hannuksela M., and Lahti A. Extraction and properties of apple allergens. Allergy 35 (1980) 671-677
5. Breiteneder H., and Mills C. Nonspecific lipid-transfer proteins in plant foods and pollens: an important allergen class. Curr. Opin. Allergy Clin. Immunol. 5 (2005) 275-279
6. Bruijnzeel-Koomen C.A., Ortolani C., Aas K., Bindslev-Jensen C., Björkstén B., Moneret-Vautrin D.A., and Wüthrich B. Adverse reactions to food. European Academy of Allergology and Clinical Immunology Subcommittee. Allergy 50 (1995) 623-635
7. Cadot P., Kochuyt A.M., Deman R., and Stevens E.A. Inhalative occupational and ingestive immediate-type allergy caused by chicory (Cichorium intybus). Clin. Exp. Allergy 26 (1996) 940-944
8. Costa M.A., Colombo P., Izzo V., Kennedy H., Venturella S., Cocchiara R., Mistrello G., Falagiani P., and Geraci D. cDNA cloning, expression and primary structure of Par jI, a major allergen of Parietaria judaica pollen. FEBS Lett. 341 (1994) 182-186
9. Diaz-Perales A., Garcia-Casado G., Sanchez-Monge R., Garcia-Selles F.J., Barber D., and Salcedo G. cDNA cloning and heterologous expression of the major allergens from peach and apple belonging to the lipid-transfer protein family. Clin. Exp. Allergy 32 (2002) 87-92
10. Díaz-Perales A., Lombardero M., Sánchez-Monge R., García-Selles F.J., Pernas M., Fernández-Rivas M., Barber D., and Salcedo G. Lipid-transfer proteins as potential plant panallergens: cross-reactivity among proteins of artemisia pollen, castanea nut and rosaceae fruits, with different IgE-binding capacities. Clin. Exp. Allergy 30 (2000) 1403-1410
11. Diaz-Perales A., Tabar A.I., Sanchez-Monge R., Garcia B.E., Gomez B., Barber D., and Salcedo G. Characterization of asparagus allergens: a relevant role of lipid transfer proteins. J. Allergy Clin. Immunol. 110 (2002) 790-796
12. Dreborg S., and Foucard T. Allergy to apple, carrot and potato in children with birch pollen allergy. Allergy 38 (1983) 167-172
13. Duro G., Colombo P., Costa M.A., Izzo V., Porcasi R., Di Fiore R., Locorotondo G., Cocchiara R., and Geraci D. Isolation and characterization of two cDNA clones coding for isoforms of the Parietaria judaica major allergen Par j 1.0101. Int. Arch. Allergy Immunol. 112 (1997) 348-355
14. Duro G., Colombo P., Costa M.A., Izzo V., Porcasi R., Di Fiore R., Locorotondo G., MirisolaMG, Cocchiara R., and Geraci D. cDNA cloning, sequence analysis and allergological characterization of Par j 2.0101, a new major allergen of the Parietaria judaica pollen. FEBS Lett. 399 (1996) 295-298
15. Enrique E., Cistero-Bahima A., Bartolome B., Alonso R., Miguel-Moncin M.M., Bartra J., and Martinez A. Platanus acerifolia pollinosis and food allergy. Allergy 57 (2002) 351-356
16. Escudero A., Bartolome B., Sanchez-Guerrero I.M., and Palacios R. Lettuce and chicory sensitization. Allergy 54 (1999) 183-184
17. Foetisch K., Westphal S., Lauer I., Retzek M., Altmann F., Kolarich D., Scheurer S., and Vieths S. Biological activity of IgE specific for cross-reactive carbohydrate determinants. J. Allergy Clin. Immunol. 111 (2003) 889-896
18. Franck P., Kanny G., Dousset B., Nabet P., and Moneret-Vautrin D.A. Lettuce allergy. Allergy 55 (2000) 201-202
19. Gao Z.S., van de Weg W.E., Schaart J.G., van D.M.I., Kodde L., Laimer M., Breiteneder H., Hoffmann-Sommergruber K., and Gilissen L.J. Linkage map positions and allelic diversity of two Mal d 3 (non-specific lipid transfer protein) genes in the cultivated apple (Malus domestica). Theor. Appl. Genet. 110 (2005) 479-491
20. Helbling A., Schwartz H.J., Lopez M., and Lehrer S.B. Lettuce and carrot allergy: are they related?. Allergy Proc. 15 (1994) 33-38
21. Krook G. Occupational dermatitis from Lactuca sativa (lettuce) and Cichorium (endive). Simultaneous occurrence of immediate and delayed allergy as a cause of contact dermatitis. Cont. Derm. 3 (1977) 27-36
22. Lauer I., Miguel-Moncin M.S., Abel T., Foetisch K., Hartz C., Fortunato D., Cistero-Bahima A., Vieths S., and Scheurer S. Identification of a plane pollen lipid transfer protein (Pla a 3) and its immunological relation to the peach lipid-transfer protein, Pru p 3. Clin. Exp. Allergy 37 2 (2007) 261-269
23. Lleonart R., Cistero A., Carreira J., Batista A., and Moscoso D.P. Food allergy: identification of the major IgE-binding component of peach (Prunus persica). Ann. Allergy 69 (1992) 128-130
24. Marknell D.A., Niederberger V., Lehtonen P., Spitzauer S., Sperr W.R., Valent P., Valenta R., and Lidholm J. Molecular and immunological characterization of a novel timothy grass (Phleum pratense) pollen allergen, Phl p 11. Clin. Exp. Allergy 32 (2002) 1329-1340
25. Miguel-Moncin M., Krail M., Scheurer S., Enrique E., Alonso R., Conti A., Cistero-Bahima A., and Vieths S. Lettuce anaphylaxis: identification of a lipid transfer protein as the major allergen. Allergy 58 (2003) 511-517
26. Olive-Perez A., and Pineda F. Anaphylactic reaction to 'Tudela' lettuce hearts. Allergy 58 (2003) 1205-1206
27. Oliwiecki S., Beck M.H., and Hausen B.M. Compositae dermatitis aggravated by eating lettuce. Cont. Derm. 24 (1991) 318-319
28. Pastorello E.A., Farioli L., Pravettoni V., Ispano M., Scibola E., Trambaioli C., Giuffrida M.G., Ansaloni R., Godovac-Zimmermann J., Conti A., Fortunato D., and Ortolani C. The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein. J. Allergy Clin. Immunol. 106 (2000) 744-751
29. Pastorello E.A., Farioli L., Pravettoni V., Ortolani C., Fortunato D., Giuffrida M.G., Perono G.L., Calamari A.M., Brenna O., and Conti A. Identification of grape and wine allergens as an endochitinase 4, a lipid-transfer protein, and a thaumatin. J. Allergy Clin. Immunol. 111 (2003) 350-359
30. Pastorello E.A., Farioli L., Pravettoni V., Ortolani C., Ispano M., Monza M., Baroglio C., Scibola E., Ansaloni R., Incorvaia C., and Conti A. The major allergen of peach (Prunus persica) is a lipid transfer protein. J. Allergy Clin. Immunol. 103 (1999) 520-526
31. Pastorello E.A., Pravettoni V., Farioli L., Rivolta F., Conti A., Ispano M., Fortunato D., Bengtsson A., and Bianchi M. Hypersensitivity to mugwort (Artemisia vulgaris) in patients with peach allergy is due to a common lipid transfer protein allergen and is often without clinical expression. J. Allergy Clin. Immunol. 110 (2002) 310-317
32. Pastorello E.A., and Robino A.M. Clinical role of lipid transfer proteins in food allergy. Mol. Nutr. Food Res. 48 (2004) 356-362
33. Pastorello E.A., Vieths S., Pravettoni V., Farioli L., Trambaioli C., Fortunato D., Luttkopf D., Calamari M., Ansaloni R., Scibilia J., Ballmer-Weber B.K., Poulsen L.K., Wutrich B., Hansen K.S., Robino A.M., Ortolani C., and Conti A. Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results. J. Allergy Clin. Immunol. 109 (2002) 563-570
34. Paulsen E., Sogaard J., and Andersen K.E. Occupational dermatitis in Danish gardeners and greenhouse workers (III). Compositae-related symptoms. Cont. Derm. 38 (1998) 140-146
35. Reuter A., Lidholm J., Andersson K., Ostling J., Lundberg M., Scheurer S., Enrique E., Cistero-Bahima A., Miguel-Moncin M., Ballmer-Weber B.K., and Vieths S. A critical assessment of allergen component-based in vitro diagnosis in cherry allergy across Europe. Clin. Exp. Allergy 36 (2006) 815-823
36. Salcedo G., Sanchez-Monge R., Diaz-Perales A., Garcia-Casado G., and Barber D. Plant non-specific lipid transfer proteins as food and pollen allergens. Clin. Exp. Allergy 34 (2004) 1336-1341
37. Sanchez-Monge R., Lombardero M., Garcia-Selles F.J., Barber D., and Salcedo G. Lipid-transfer proteins are relevant allergens in fruit allergy. J. Allergy Clin. Immunol. 103 (1999) 514-519
38. Schad S.G., Trcka J., Vieths S., Scheurer S., Conti A., Brocker E.B., and Trautmann A. Wine anaphylaxis in a German patient: IgE-mediated allergy against a lipid transfer protein of grapes. Int. Arch. Allergy Immunol. 136 (2005) 159-164
39. Scheurer S., Pastorello E.A., Wangorsch A., Kastner M., Haustein D., and Vieths S. Recombinant allergens Pru av 1 and Pru av 4 and a newly identified lipid transfer protein in the in vitro diagnosis of cherry allergy. J. Allergy Clin. Immunol. 107 (2001) 724-731
40. van Loon L.C., and van Strien E.A. The families of pathogenesis-related proteins, their activities, and comparative analysis of PR-1 type proteins. Physiol. Mol. Plant Pathol. 55 (1999) 85-97
41. Vieths S., Schoening B., and Baltes W. Allergy to fruits and vegetables in pollen-sensitive patients: allergen characterization by IgE immunoblotting and peroxidase staining. Food Agric. Immunol. 4 (1992) 181-197
42. Vila L., Sanchez G., Sanz M.L., Dieguez I., Martinez A., Palacios R., and Martinez J. Study of a case of hypersensitivity to lettuce (Lactuca sativa). Clin. Exp. Allergy 28 (1998) 1031-1035
43. Zuidmeer L., Salentijn E., Rivas M.F., Mancebo E.G., Asero R., Matos C.I., Pelgrom K.T., Gilissen L.J., and van Ree R. The role of profilin and lipid transfer protein in strawberry allergy in the Mediterranean area. Clin. Exp. Allergy 36 (2006) 666-675
44. Zuidmeer L., van Leeuwen W.A., Budde I.K., Cornelissen J., Bulder I., Rafalska I., Besoli N.T., Akkerdaas J.H., Asero R., Fernandez R.M., Gonzalez M.E., and van Ree R. Lipid transfer proteins from fruit: cloning, expression and quantification. Int. Arch. Allergy Immunol. 137 (2005) 273-281