Two-dimensional electrophoresis and IgE-mediated food allergy

Electrophoresis

Volumn 31, Issue 13, 2010, Pages 2126-2136

  De Angelis, Maria ^a   Di Cagno, Raffaella ^a   Minervini, Fabio ^a   Rizzello, Carlo Giuseppe ^a   Gobbetti, Marco ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

2 DE; Allergens; Food allergy; Food processing; IgE

Indexed keywords

ALLERGIES; CONSUMER PROTECTION; ELECTROPHORESIS; FOOD PROCESSING; PROTEINS;

2-DE; COWS' MILK; FISH AND SHELLFISHES; FOOD ALLERGIES; HEALTH CONCERNS; HYPERSENSITIVITY REACTION; IGE; PREVENTIVE MEASURES; TREE NUTS; TWO DIMENSIONAL ELECTROPHORESIS;

ALLERGENS;

FOOD ALLERGEN; IMMUNOGLOBULIN E;

ALLERGENICITY; BEVERAGE; BIRCH; FOOD ALLERGY; FOOD PROCESSING; GRASS; HAZELNUT; HUMAN; IMMUNOBLOTTING; IMMUNODETECTION; JAPANESE CEDAR; LEGUME; MAIZE; OLIVE; PEANUT; PROTEIN ANALYSIS; PROTEIN PROCESSING; RASPBERRY; REVIEW; RYE; SEPARATION TECHNIQUE; TWO DIMENSIONAL ELECTROPHORESIS; WHEAT;

EID: 77954783374     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.201000101     Document Type: Review

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