2D-DIGE analysis of rice proteins from different cultivars

Regulatory Toxicology and Pharmacology

Volumn 58, Issue 3, 2010, Pages

  Teshima, Reiko ^a   Nakamura, Rika ^a   Satoh, Rie ^a   Nakamura, Ryosuke ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

2D DIGE; Allergen; Natural variety; Proteomics; Rice seed

Indexed keywords

ALLERGEN; FLUOROCHROME;

ARTICLE; CONTROLLED STUDY; CULTIVAR; FOOD ANALYSIS; FOOD COMPOSITION; GENETIC VARIABILITY; GEOGRAPHIC DISTRIBUTION; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOLECULAR WEIGHT; PLANT SEED; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN EXPRESSION; PROTEIN FUNCTION; PROTEOMICS; QUANTITATIVE ANALYSIS; SPECIES DIFFERENCE; TWO DIMENSIONAL FLUORESCENCE DIFFERENCE GEL ELECTROPHORESIS; TWO DIMENSIONAL GEL ELECTROPHORESIS; VARIETAS; WESTERN BLOTTING;

ALLERGENS; FLUORESCENCE; ORYZA SATIVA; PHENOTYPE; PLANT PROTEINS; PROTEOMICS; TWO-DIMENSIONAL DIFFERENCE GEL ELECTROPHORESIS;

ORYZA SATIVA (JAPONICA CULTIVAR-GROUP);

EID: 78349305086     PISSN: 02732300     EISSN: 10960295     Source Type: Journal    
DOI: 10.1016/j.yrtph.2010.05.010     Document Type: Article

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