β(1,2)-xylose and α(1,3)-fucose residues have a strong contribution in IgE binding to plant glycoallergens

Journal of Biological Chemistry

Volumn 275, Issue 15, 2000, Pages 11451-11458

  Van Ree, Ronald ^a   Cabanes Macheteau, Marion ^b   Akkerdaas, Jaap ^a   Milazzo, Jean Pierre ^b   Loutelier Bourhis, Corinne ^b   Rayon, Catherine ^b   Villalba, Mayte ^c   Koppelman, Stef ^d   Aalberse, Rob ^a   Rodriguez, Rosalia ^c   Faye, Loïc ^b   Lerouge, Patrice ^b  

^a UNIVERSITY OF AMSTERDAM   (Netherlands)

^b UNIVERSITÉ DE ROUEN   (France)

^c UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^d TNO   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

BROMELAIN; FUCOSE; GLYCAN DERIVATIVE; HORSERADISH PEROXIDASE; IMMUNOGLOBULIN E; MANNOSE; PHYTOHEMAGGLUTININ; POLLEN ANTIGEN; XYLOSE;

ANTIBODY RESPONSE; ARTICLE; BINDING AFFINITY; CHEMICAL STRUCTURE; CONTROLLED STUDY; CROSS REACTION; FUCOSYLATION; GLYCOSYLATION; HUMAN; IMMUNOREACTIVITY; NONHUMAN; PLANT; PRIORITY JOURNAL; STRUCTURE ANALYSIS;

ALLERGENS; BLOTTING, WESTERN; CROSS REACTIONS; FUCOSE; GLYCOSYLATION; HUMANS; IMMUNOGLOBULIN E; PLANT PROTEINS; POLYSACCHARIDES; XYLOSE;

ARA; ARACHIS HYPOGAEA; ARMORACIA RUSTICANA; HUMAN ECHOVIRUS 1;

EID: 0034646714     PISSN: 00219258     EISSN: None     Source Type: Journal    
DOI: 10.1074/jbc.275.15.11451     Document Type: Article

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