Proteomic approaches for qualitative and quantitative characterisation of food allergens

Regulatory Toxicology and Pharmacology

Volumn 58, Issue 3, 2010, Pages

  Sancho, A I ^a   Mills, E N C ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

2 Dimensional electrophoresis; Allergen; Food allergy; Food safety; Mass spectrometry; Proteomics; Quantification

Indexed keywords

AMYLASE INHIBITOR; CHITINASE; FOOD ALLERGEN; GLIADIN; GLUTENIN; SERINE PROTEINASE INHIBITOR; THIOREDOXIN; TRYPSIN INHIBITOR; VICILIN; ZEIN;

ALLERGENICITY; ARTICLE; FOOD ALLERGY; FOOD SAFETY; GENETIC VARIABILITY; HUMAN; MASS SPECTROMETRY; PHENOTYPE; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEOMICS; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; RISK ASSESSMENT; SENSITIVITY ANALYSIS; TWO DIMENSIONAL ELECTROPHORESIS; WESTERN BLOTTING;

ADULT; ALLERGENS; ANIMALS; CROPS, AGRICULTURAL; FOOD HYPERSENSITIVITY; FOOD SAFETY; HUMANS; IMMUNOGLOBULIN E; INFANT; PROTEINS; PROTEOMICS; RISK ASSESSMENT;

EID: 78349312412     PISSN: 02732300     EISSN: 10960295     Source Type: Journal    
DOI: 10.1016/j.yrtph.2010.08.026     Document Type: Article

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