The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites

Food Research International

Volumn 44, Issue 7, 2011, Pages 1671-1701

  Dembitsky, Valery M ^a   Poovarodom, Sumitra ^b   Leontowicz, Hanna ^c   Leontowicz, Maria ^c   Vearasilp, Suchada ^d   Trakhtenberg, Simon ^e   Gorinstein, Shela ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b KING MONGKUT'S INSTITUTE OF TECHNOLOGY LADKRABANG   (Thailand)

^c WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^d CHIANG MAI UNIVERSITY   (Thailand)

^e KAPLAN MEDICAL CENTER   (Israel)

Author keywords

Antioxidant potential; Bioactive compounds; Cholesterol containing diets; Exotic fruits; Rats

Indexed keywords

ACTIVE METABOLITES; ANALYTICAL METHOD; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; ARRAY DETECTION; ASCORBIC ACIDS; BIOACTIVE COMPOUNDS; CHOLESTEROL-CONTAINING DIETS; ELECTROPHORETIC SEPARATIONS; EXOTIC FRUITS; EXPERIMENTAL DATA; FLUORIMETRY; FOURIER TRANSFORM INFRARED; FRUIT EXTRACTS; HISTOLOGICAL EXAMINATION; HUMAN DIET; HUMAN HEALTH; IN-VITRO; IN-VIVO; ION-EXCHANGE CHROMATOGRAPHY; KIWIFRUITS; LABORATORY ANIMALS; METHANOL EXTRACT; NATURAL ANTIOXIDANTS; NUTRITIONAL CHARACTERISTICS; PHYSIOLOGICALLY ACTIVE COMPOUNDS; PLASMA LIPID; POLYPHENOLS; RADICAL SCAVENGING; SDS-POLYACRYLAMIDE GEL ELECTROPHORESIS; SERUM ALBUMIN; VOLATILE COMPOUNDS;

AGENTS; ANIMALS; BODY FLUIDS; CHOLESTEROL; CIRCULAR DICHROISM SPECTROSCOPY; COMPLEXATION; DICHROISM; DIFFERENTIAL SCANNING CALORIMETRY; DRUG INTERACTIONS; ELECTROPHORESIS; FLAVONOIDS; FOURIER TRANSFORMS; ION EXCHANGE; KETONES; LIQUID CHROMATOGRAPHY; METABOLISM; METABOLITES; METHANOL; NUTRITION; ORGANIC ACIDS; ORGANIC MINERALS; PHENOLS; PHYSIOLOGY; PLANTS (BOTANY); POLYMETHYL METHACRYLATES; RATS; THREE DIMENSIONAL; ULTRAVIOLET SPECTROSCOPY; VOLATILE ORGANIC COMPOUNDS;

FRUITS;

ACTINIDIA DELICIOSA; ANIMALIA; DIOSPYROS; DURIO ZIBETHINUS; GARCINIA MANGOSTANA; PERSEA AMERICANA; RATTUS;

EID: 79959942611     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.03.003     Document Type: Review

References (250)

1. Akioka T. Volatile components of Philippine pineapple. Koryo 2008, 237:87-92.
2. Aliaa A.R.N., Mazlina M.K.S., Taip F.S., Abdullah A.G.L. Response surface optimization for clarification of white pitaya juice using a commercial enzyme. Journal of Food Process Engineering 2010, 33:333-347.
3. Alothman M., Bhat R., Karim A.A. Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents. Food Chemistry 2009, 115:785-788.
4. Andreasen M.F., Christensen L.P., Meyer A.S., Hansen A. Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties. Journal of Agricultural and Food Chemistry 2000, 48:2837-2842.
5. Antunes M.D.C., Sfakiotakis E.M. Ethylene biosynthesis and ripening behavior of 'Hayward' kiwifruit subjected to some controlled atmospheres. Journal of Postharvest Biology and Technology 2002, 26:167-179.
6. Apak R., Guclu K., Ozyurek M., Karademir S.E. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method. Journal of Agricultural and Food Chemistry 2004, 52:7970-7981.
7. Araho D., Miyakoshi M., Chou W.H., Kambara T., Mizutani K., Ikeda T. A new flavone C-glycoside from the leaves of Averrhoa carambola. Natural Medicines 2005, 59:113-116.
8. Arancibia-Avila P., Toledo F., Park Y.S., Jung S.T., Kang S.G., Heo B.G., et al. Antioxidant properties of durian fruit as influenced by ripening. LWT - Food Science and Technology 2008, 41:2118-2125.
9. Ariffin A.A., Bakar J., Tan C.P., Rahman R.A., Karim R., Loi C. Essential fatty acids of pitaya (dragon fruit) seed oil. Food Chemistry 2009, 114:561-564.
10. Askar A., El-Nemr S.E., Bassiouny S.S. Aroma constituents in white and pink guava fruits. Alimenta 1986, 25:162-167.
11. Aviram M. Modified forms of low density lipoprotein and atherosclerosis. Atherosclerosis 1993, 98:1-9.
12. Azeema A.K., Mathew M., Dilip C., Nair C. Hepatoprotective effect of Averrhoea carambola fruit extract on carbon tetrachloride induced hepatotoxicity in mice. Asian Pacific Journal of Tropical Medicine 2010, 3:610-613.
13. Beltran-Orozco M.C., Oliva-Coba T.G., Gallardo-Velazquez T., Osorio-Revilla G. Ascorbic acid, phenolic content, and antioxidant capacity of red, cherry, yellow and white types of pitaya cactus fruit (Stenocereus stellatus Riccobono). Agrociencia 2009, 43:153-161.
14. Berenzon S., Saavedra N. Present of the herbal medicine in the treatment of emotional problems: Narrations of urban healers. Salud Mental 2002, 25:55-66.
15. Bezabih M., Pellikaan W.F., Tolera A., Hendriks W.H. Evaluation of n-alkanes and their carbon isotope enrichments (δ13C) as diet composition markers. Animal 2011, 5:57-66.
16. Bhui K., Prasad S., George J., Shukla Y. Bromelain inhibits COX-2 expression by blocking the activation of MAPK regulated NF-kappa B against skin tumor-initiation triggering mitochondrial death pathway. Cancer Letters (Shannon, Ireland) 2009, 282:167-176.
17. Bicas J.L., Molina G., Dionísio A.P., Barros F.F.C., Wagner R., Maróstica M.R., et al. Volatile constituents of exotic fruits from Brazil. Food Research International 2011, 44:1843-1855. (this issue).
18. Breithaupt D.E., Wirt U., Bamedi A. Differentiation between lutein monoester regioisomers and detection of lutein diesters from marigold flowers (Tagetes erecta L.) and several fruits by liquid chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry 2002, 50:66-70.
19. Bunsiri A., Ketsa S., Paull R.E. Phenolic metabolism and lignin synthesis in damaged pericarp of mangosteen fruit after impact. Postharvest Biology and Technology 2003, 29:61-71.
20. Burton-Freeman B. Postprandial metabolic events and fruit-derived phenolics: A review of the science. British Journal of Nutrition 2010, 104(Suppl. 3):S1-S14.
21. Capasso A., Sorrentino L. Pharmacological studies on the sedative and hypnotic effect of Kava kava and Passiflora extracts combination. Phytomedicine 2005, 12:39-45.
22. Cassileth B. Complementary therapies, herbs, and other OTC agents. Oncology-New York 2008, 22:1202-1202.
23. Chakthong S., Chiraphan C., Jundee C., Chaowalit P., Voravuthikunchai S. Alkyl phenols from the wood of Averrhoa carambola. Chinese Chemical Letters 2010, 21:1094-1096.
24. Chang Y.J., Chung M.Y., Tseng M.N., Chu C.C., Shü Z.H. Developmental stages affect characteristics of wax apple fruit skin discs cultured with sucrose-With special reference to color. Scientia Horticulturae. 2003, 98:397-407.
25. Chansiripornchai P., Pongsamart S. Treatment of infected open wounds on two dogs using a film dressing of polysaccharide extracted from the hulls of durian (Durio zibethinus Murr.): Case report. Thai Journal of Veterinary Medicine 2008, 38:55-61.
26. Chen S., Chen F., Yang Y., Wei K., Su J. Determination of vitamin C in seven southern fruits. Huagong Jishu Yu Kaifa 2010, 39:29-30.
27. Chen H.C., Sheu M.J., Lin L.Y., Wu C.M. Volatile constituents of six cultivars of mature guava (Psidium guajava L.) fruits from Taiwan. Acta Horticulturae 2008, 765:273-277.
28. Chen F., Wang X. Fruit flavors and their health benefits. Abstracts of Papers, 236th ACS National Meeting, Philadelphia, PA, United States, August 17-21, AGFD-065 2008.
29. Chidambara M., Kotamballi N., Jayaprakasha G.K., Patil B.S. Citrus monoterpenes and its metabolites inhibit human prostate cancer cells. Abstracts of Papers, 239th ACS National Meeting, San Francisco, CA, United States, AGFD-38 2010.
30. Cho S.K. Characterization of bioactive compounds of selected (sub)tropical fruits and leaves grown in Jeju and their antiproliferative effects on human cancer cells through apoptosis. Abstracts of Papers, 240th ACS National Meeting, Boston, MA, United States, August 22-26 2010.
31. Chyau C.C., Ko P.T., Chang C.H., Mau J.L. Free and glycosidically bound aroma compounds in lychee (Litchi chinensis Sonn.). Food Chemistry 2003, 80:387-392.
32. Coleta M., Batista M.T., Campos M.G., Carvalho R., Cotrim M.D., Lima T.C., et al. Neuropharmacological evaluation of the putative anxiolytic effects of Passiflora edulis Sims, its sub-fractions and flavonoid constituents. Phytotherapy Research 2006, 20:1067-1073.
33. Corral-Aguayo R.D., Yahia E.N., Carrillo-Lopez A., Gonzalez-Aguilar G. Correlation between some nutritional components and the total antioxidant capacity measured with six different assays in eight horticultural crops. Journal of Agricultural and Food Chemistry 2008, 56:10498-10504.
34. Cossa G., Trova C., Gandolfo G. Extraction and identification of kiwi volatile constituents. Industrie Alimentari (Pinerolo, Italy) 1988, 27:531-534.
35. Costa P.A., Ballus C.A., Teixeira-Filho J., Godoy H.T. Phytosterols and tocopherols content of pulps and nuts of Brazilian fruits. Food Research International 2010, 43:1603-1606.
36. Cui J.H., Hu W., Cai Z.J., Liu Y.X., Li S.Y., Tao W.C., et al. New medicinal properties of mangostins: Analgesic activity and pharmacological characterization of active ingredients from the fruit hull of Garcinia mangostana L. Pharmacology, Biochemistry and Behavior 2010, 95:166-172.
37. Dawes H.M., Keene J.B. Phenolic composition of kiwifruit juice. Journal of Agricultural and Food Chemistry 1999, 47:2398-2403.
38. De Assis S.A., Vellosa J.C.R., Brunetti I.L., Khalil N.M., Leite K.M.D.C., Martins A.B.G., et al. Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil. International Journal of Food Sciences and Nutrition 2009, 60:439-448.
39. De Rosso V.V., Mercadante A.Z. Carotenoid composition of two Brazilian genotypes of acerola (Malpighia punicifolia L.) from two harvests. Food Research International 2005, 38:1073-1077.
40. Del Pozo-Insfran D., Brenes C.H., Talcott S.T. Phytochemical composition and pigment stability of acai (Euterpe oleracea Mart.). Journal of Agricultural and Food Chemistry 2004, 52:1539-1545.
41. Doyama J.T., Rodrigues H.G., Novelli E.L.B., Cereda E., Vilegas W. Chemical investigation and effects of the tea of Passiflora alata on biochemical parameters in rats. Journal of Ethnopharmacology 2005, 96:371-374.
42. Dube M., Zunker K., Neidhart S., Carle R., Steinhart H., Paschke A. Effect of technological processing on the allergenicity of mangoes (Mangifera indica L.). Journal of Agricultural and Food Chemistry 2004, 52:3938-3945.
43. Dutta P., Kundu S., Ahmed B. Effect of plant bioregulators on fruit quality and mineral composition of ripe mango cv. Himsagar. Indian Agriculturist 2008, 52:107-111.
44. Duttaroy A.K., Jorgensen A. Effects of kiwifruit consumption on platelet aggregation and plasma lipids in healthy human volunteers. Platelets 2004, 15:287-292.
45. Edel A.L., Kopilas M., Clark T.A., Aguilar F., Ganguly P.K., Heyliger C.E., et al. Short-term bioaccumulation of vanadium when ingested with a tea decoction in streptozotocin-induced diabetic rats. Metabolism-Clinical and Experimental 2006, 55:263-270.
46. Ekundayo O., Ajani F., Seppanen-Laakso T., Laakso I. Volatile constituents of Psidium guajava L. (guava) fruits. Flavour and Fragrance Journal 1991, 6:233-236.
47. El Alfy T.S., Tadros S.H., Ibrahim T.A., Sleem A.A. Volatile constituents, nutritive value and bioactivity of the pericarp of Averrhoa carambola L. Fruits grown in Egypt. Bulletin of the Faculty of Pharmacy (Cairo University) 2004, 42:205-224.
48. Elez-Martinez P., Soliva-Fortuny R.C., Gorinstein S., Martín-Belloso O. Natural antioxidants preserve the lipid oxidative stability of minimally processed avocado purée. Journal of Food Science 2005, 70:S325-S329.
49. Enweani I.B., Obroku J., Enahoro T., Omoifo C. The biochemical analysis of soursop (Annona muricata L.) and sweetsop (A. squamosa L.) and their potential use as oral rehydration therapy. Journal of Food, Agriculture & Environment 2004, 2:39-43.
50. Esquivel P., Stintzing F.C., Carle R. Phenolic compound profiles and their corresponding antioxidant capacity of purple pitaya (Hylocereus sp.) genotypes. Zeitschrift fuer Naturforschung, C: Journal of Biosciences 2007, 62:636-644.
51. FAOSTAT FAO Statistical Databases Agriculture 2008, Available from:. http://faostat.fao.org.
52. Feldman J.M., Lee E.M. Serotonin content of foods: Effect on urinary excretion of 5-hydroxyindoleacetic acid. American Journal of Clinical Nutrition 1985, 42:639-643.
53. Ferrara L. The dietary importance of a tropical fruit: The kiwano. Ingredienti Alimentari 2006, 5:14-17.
54. Ferrara L. Functional properties of Averrhoa carambola L. Ingredienti Alimentari 2009, 8:16-19.
55. Foo L.Y., Lu Y., Watson R. Extracts of passion fruit and uses thereof. Patent WO 2005097153 2005, 21 pp.
56. Gallori S., Bilia A.R., Bergonzi M.C., Barbosa W.L.R., Vincieri F.F. Polyphenolic constituents of fruit pulp of Euterpe oleracea Mart. (Acai palm). Chromatographia 2004, 11:739-743.
57. Garcia V.V., Magpantay T.O., Escobin L.D. Antioxidant potential of selected Philippine vegetables and fruits. Philippine Agricultural Scientist 2005, 88:78-83.
58. Ge J., Wang W., Jiang J., Zhen H., Zhong Z., Liang J. Analysis of chemical constituents of volatile oil from caudexes of Actinidia deliciosa C. F. Liang et A. R. Ferguson. Shizhen Guoyi Guoyao 2008, 19:43-44.
59. Gescher A., Pastorino U., Plummer S.M., Manson M.M. Suppression of tumour development by substances derived from the diet - Mechanisms and clinical implications. British Journal of Clinical Pharmacology 1998, 45:1-12.
60. Gil M.I., Aguayo E., Kader A.A. Quality changes and nutrient retention in fresh-cut versus whole fruits during storage. Journal of Agricultural and Food Chemistry 2006, 54:4284-4296.
61. Giordani E., Doumett S., Nin S., Del Bubba M. Selected primary and secondary metabolites in fresh persimmon (Diospyros kaki Thunb.): A review of analytical methods and current knowledge of fruit composition and health benefits. Food Research International 2011, 44:1752-1767. (this issue).
62. Giuffre A.M. Changes in the n-alkane composition of avocado pulp oil (Persea americana, Mill.) during fruit ripening. Grasas y Aceites (Sevilla, Spain) 2005, 56:75-78.
63. Gomes C.S., Campos A.C., Torres O.J., Vasconcelos P.R., Moreira A.T., Tenorio S.B., et al. Passiflora edulis extract and the healing of abdominal wall of rats: Morphological and tensiometric study. Acta Cirurgica Brasileira 2006, 21(Suppl 2):9-16.
64. Gondo M., Tanaka N., Tanaka T., Shimomura K., Nakanishi F., Ishimaru K.A. Naphthalene glycoside from callus cultures of Diospyros kaki. Phytochemistry 1999, 51:879-881.
65. González-Aguilar G.A., Celis J., Sotelo-Mundo R.R., de la Rosa L.A., Rodrigo-Garcia J., Alvarez-Parrilla E. Physiological and biochemical changes of different fresh cut mango cultivars stored at 5°C. International Journal of Food Science and Technology 2008, 43:91-101.
66. Gorinstein S., Bartnikowska E., Kulasek G., Zemser M., Trakhtenberg S. Dietary persimmon improves lipid metabolism in rats fed diets containing cholesterol. Journal of Nutrition 1998, 128:2023-2027.
67. Gorinstein S., Haruenkit R., Poovarodom S., Park Y.S., Vearasilp S., Suhaj M., et al. The comparative characteristics of snake and kiwifruits. Food and Chemical Toxicology 2009, 47:1884-1891.
68. Gorinstein S., Haruenkit R., Poovarodom S., Vearasilp S., Ruamsuke P., Namiesnik J., et al. Some analytical assays for the determination of bioactivity of exotic fruits. Phytochemical Analysis 2010, 21:355-362.
69. Gorinstein S., Kulasek G., Bartnikowska E., Leontowicz M., Morawiec M., Zemser M., et al. The influence of persimmon peel and persimmon pulp on the lipid metabolism and antioxidant activity of rats fed cholesterol. Journal of Nutritional Biochemistry 1998, 9:223-227.
70. Gorinstein S., Kulasek G.W., Bartnikowska E., Leontowicz M., Zemser M., Morawiec M., et al. The effects of diets, supplemented with either whole persimmon or phenol-free persimmon, on rats fed cholesterol. Food Chemistry 2000, 70:303-308.
71. Gorinstein S., Leontowicz H., Leontowicz M., Jesion I., Namiesnik J., Drzewiecki J., et al. The influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol containing diets: Investigation in vitro and in vivo. Nutrition 2011, 10.1016/j/nut.2010.08.015.
72. Gorinstein S., Moshe R., Weisz M., Hilevitz J., Tilis K., Feintuch D., et al. Effect of processing variables on the characteristics of persimmon liqueur. Food Chemistry 1993, 46:183-188.
73. Gorinstein S., Poovarodom S., Leontowicz H., Leontowicz M., Namiesnik J., Vearasilp S., et al. Antioxidant properties and bioactive constituents of some rare exotic Thai fruits and comparison with conventional fruits. In vitro and in vivo studies. Food Research International 2011, 44:2222-2232. (this issue).
74. Gorinstein S., Zachwieja Z., Folta M., Barton H., Piotrowicz J., Zemser M., et al. Comparative content of dietary fiber, total phenolics and minerals in persimmon and apples. Journal of Agricultural and Food Chemistry 2001, 49:952-957.
75. Gorinstein S., Zemser M., Haruenkit R., Chuthakorn R., Grauer F., Martin-Belloso O., et al. Comparative content of total polyphenols and dietary fiber in some tropical fruits and persimmon. Journal of Nutritional Biochemistry 1999, 10:367-371.
76. Gorinstein S., Zemser M., Vargas-Albores F., Ochoa J.L. Classification of seven species of Cactaceae based on their chemical and biochemical properties. Bioscience, Biotechnology, and Biochemistry 1995, 59:2022-2027.
77. Gorinstein S., Zemser M., Vargas-Albores F., Ochoa J.L., Paredes-Lopez O., Scheler C., et al. Stability of some Cactaceae proteins based on fluorescence, circular dichroism, and differential scanning calorimetry measurements. Journal of Protein Chemistry 1999, 18:239-247.
78. Gorinstein S., Zemser M., Weisz M., Halevy S., Deutsch J., Tilis K., et al. Fluorometric analysis of phenolics in persimmons. Bioscience Biotechnology and Biochemistry 1994, 58:1087-1092.
79. Gross J., Gabai M., Lifshitz A., Sklarz B. Structures of some carotenoids from pulp of Persea americana. Phytochemistry 1974, 13:1917-1921.
80. Gundran A.L., Gonzales R., Lopez A.G., Quiroz M.V.B., Oronce M.C., Munoz D.S., et al. Phytochemical screening of the exocarp of papaya (Carica papaya), pineapple (Ananas comosus) and star apple (Chrysophyllum cainito). Abstracts of Papers, 222 nd ACS National Meeting, Chicago, IL, US, MEDI-135 2001.
81. Guo X.H., Dai W.J., Liang B., Li Z.R. AlCl3 spectrophotometric determination of flavonoids in pitaya stems. Zhongguo Shipin Tianjiaji 2010, 2(210-213):228.
82. Guo X.H., Zhou L. Studies on chemical components in the stems of pitaya by GC-MS/ICP-MS. Fenxi Shiyanshi 2007, 26:104-107.
83. Harnly J.M., Doherty R.F., Beecher G.R., Holden J.M., Haytowitz D.B., Bhagwat S., et al. Flavonoid content of U.S. fruits, vegetables, and nuts. Journal of Agricultural and Food Chemistry 2006, 54:9966-9977.
84. Haruenkit R., Poovarodom S., Leontowicz H., Leontowicz M., Sajewicz M., Kowalska T., et al. Comparative study of health properties and nutritional value of durian, mangosteen, and snake fruit: Experiments in vitro and in vivo. Journal of Agricultural and Food Chemistry 2007, 55:5842-5849.
85. Haruenkit R., Poovarodom S., Vearasilp S., Namiesnik J., Sliwka-Kaszynska M., Park Y.S., et al. Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening. Food Chemistry 2010, 118:540-547.
86. He D., Liu H., Huang C., Lin S., Sun Z. Extraction of volatile oil from Passiflora edulis Sims seed. Zhongguo Niangzao 2010, 3:150-153.
87. He N., Wang Z., Yang C., Lua Y., Sun D., Wang Y., et al. Isolation and identification of polyphenolic compounds in longan pericarp. Separation and Purification Technology 2009, 70:219-224.
88. Ho S.C., Hwang L.S., Shen Y.J., Lin C.C. Suppressive effect of a proanthocyanidin-rich extract from longan (Dimocarpus longan Lour.) flowers on nitric oxide production in LPS-stimulated macrophage cells. Journal of Agricultural and Food Chemistry 2007, 55:10664-10670.
89. Hossain M.A., Rahman S.M.M. Total phenolics, flavonoids and antioxidant activity of tropical fruit pine apple. Food Research International 2011, 44:672-676.
90. Hutchman L. Kiwano. Fiddlehead 2006, 227:43-43.
91. Ikram E.H.K., Eng K.H., Jalil A.M.M., Ismail A., Idris S., Azlan A., et al. Antioxidant capacity and total phenolic content of Malaysian underutilized fruits. Journal of Food Composition and Analysis 2009, 22:388-393.
92. Isabelle M., Lee B.L., Lim M.T., Koh W.P., Huang D.J., Ong C.N. Antioxidant activity and profiles of common fruits in Singapore. Food Chemistry 2010, 123:77-84.
93. Ishiwata K., Yamaguchi T., Takamura H., Matoba I. DPPH radical-scavenging activity and polyphenol content in dried fruits. Food Science and Technology Research 2004, 10:152-156.
94. Jaswir I., Man Y.B.C., Selamat J., Ahmad F., Sugisawa H. Retention of volatile components of durian fruit leather during processing and storage. Journal of Food Processing and Preservation 2008, 32:740-750.
95. Jiang H.Z., Quan X.F., Tian W.X., Hu J.M., Wang P.C., Huang S.Z., et al. Fatty acid synthase inhibitors of phenolic constituents isolated from Garcinia mangostana. Bioorganic & Medicinal Chemistry Letters 2010, 20:6045-6047.
96. Jirovetz L., Buchbauer G., Ngassoum M.B. Essential oil compounds of the Annona muricata fresh fruit pulp from Cameroon. Journal of Agricultural and Food Chemistry 1998, 46:3719-3720.
97. Jordán M.J., Margaría C.A., Shaw P.E., Goodner K.L. Volatile components and aroma active compounds in aqueous essence and fresh pink guava fruit puree (Psidium guajava L.) by GC-MS and Multidimensional GC/GC-O. Journal of Agricultural and Food Chemistry 2003, 51:1421-1426.
98. Jung S.T., Park Y.S., Zachwieja Z., Folta M., Barton H., Piotrowicz J., et al. Some essential phytochemicals and the antioxidant potential in fresh and dried persimmon. International Journal of Food Sciences and Nutrition 2005, 56:105-113.
99. Kalandiya A., Vanidze M., Papunidze S., Chkhikvishvili I., Shalashvili A. Flavonols from Chinese actinidia (Actinidia chinensis Planch.) fruits. Bulletin of the Georgian Academy of Sciences 2001, 163:157-159.
100. Kang J., Li Z., Wu T., Jensen G.S., Schauss A.G., Wua X. Anti-oxidant capacities of flavonoid compounds isolated from acai pulp (Euterpe oleracea Mart.). Food Chemistry 2010, 122:610-617.
101. Ketsa S., Atantee S. Phenolics, lignin, peroxidase activity and increased firmness of damaged pericarp of mangosteen fruit after impact. Postharvest Biology and Technology 1998, 14:117-124.
102. Ketsa S., Daengkanit T. Softening of durian cultivars. Journal of Plant Physiology 1999, 154:408-411.
103. Khanh T.D., Chung I.M., Tawata S., Xuan T.D. Weed suppression by Passiflora edulis and its potential allelochemicals. Weed Research 2006, 46:296-303.
104. Khoo Z.Y., Teh C.C., Rao N.K., Chin J.H. Evaluation of the toxic effect of star fruit on serum biochemical parameters in rats. Pharmacognosy Magazine 2010, 6:120-124.
105. Kondo S., Kittikorn M., Kanlayanarat S. Preharvest antioxidant activities of tropical fruit and the effect of low temperature storage on antioxidants and jasmonates. Postharvest Biology and Technology 2005, 36:309-318.
106. Kongkachuichai R., Charoensiri R., Sungpuag P. Carotenoid, flavonoid profiles and dietary fiber contents of fruits commonly consumed in Thailand. International Journal of Food Sciences and Nutrition 2010, 61:536-548.
107. Kris-Etherton P.M., Hecker K.D., Bonanome A., Coval S.M., Binkoski A.E., Hilpert K.F., et al. Bioactive compounds in foods: Their role in the prevention of cardiovascular disease and cancer. The American Journal of Medicine 2002, 113:71-88.
108. Kugler F., Stintzing F.C., Carle R. Evaluation of the antioxidant capacity of betalainic fruits and vegetables. Journal of Applied Botany and Food Quality 2007, 81:69-76.
109. Lang Y.-S., Ke L.-S. Studies on the antioxidant capacity of fruits. Zhonghua Nongxue Huibao 2006, 7:441-454.
110. Laohakunjit N., Kerdchoechuen O., Matta F.B., Silva J.L., Holmes W.E. Postharvest survey of volatile compounds in five tropical fruits using headspace-solid phase microextraction (HS-SPME). HortScience 2007, 42:309-314.
111. Latocha P., Krupa T., Wolosiak R., Worobiej E., Wilczak J. Antioxidant activity and chemical difference in fruit of different Actinidia sp. International Journal of Food Sciences and Nutrition 2010, 61:381-394.
112. Lee S.B., Park H.R. Anticancer activity of guava (Psidium guajava L.) branch extracts against HT-29 human colon cancer cells. Journal of Medicinal Plants Research 2010, 4:891-896.
113. Leong L.P., Shui G. An investigation of antioxidant capacity of fruits in Singapore markets. Food Chemistry 2002, 76:69-75.
114. Leontowicz H., Leontowicz M., Drzewiecki J., Haruenkit R., Poovarodom S., Park Y.S., et al. Bioactive properties of snake fruit (Salacca edulis Reinw) and mangosteen (Garcinia mangostana) and their influence on plasma lipid profile and antioxidant activity in rats fed cholesterol. European Food Research and Technology 2006, 223:697-703.
115. Leontowicz M., Leontowicz H., Drzewiecki J., Jastrzebski Z., Haruenkit R., Poovarodom S., et al. Two exotic fruits positively affect rat's plasma composition. Food Chemistry 2007, 102:192-200.
116. Leontowicz H., Leontowicz M., Haruenkit R., Poovarodom S., Jastrzebski Z., Drzewiecki J., et al. Durian (Durio zibethinus Murr.) cultivars as nutritional supplementation to rat's diets. Food and Chemical Toxicology 2008, 46:581-589.
117. Lim Y.Y., Lim T.T., Tee J.J. Antioxidant properties of several tropical fruits: A comparative study. Food Chemistry 2007, 103:1003-1008.
118. Lim H.K., Tan C.P., Karim R., Ariffin A.A., Bakar J. Chemical composition and DSC thermal properties of two species of Hylocereus cacti seed oil: Hylocereus undatus and Hylocereus polyrhizus. Food Chemistry 2010, 119:1326-1331.
119. Lima M.S., Fernandes J.A.M., Lima I.M.M. Record of Edessa scabriventris Stal (Hemiptera: Pentatomidae) associated to Eugenia uniflora (Brazilian-Cherry) and Psidium guajava (Guava) (Myrtaceae), in North-Northeastern Brazil. Neotropical Entomology 2010, 39:674-675.
120. Liu R.H. Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals. American Journal of Clinical Nutrition 2003, 78:517S-520S.
121. Lorenzi H., Bacher L., Lacerda M., Sartori S. Brazilian fruits & cultivated exotics 2006, 672. Instituto Plantarum, Brazil.
122. Lorgeril M., Renaud S., Mamelle N., Salen P., Martin J.L., Monjaur I., et al. Mediterranean alpha-linolic acid-rich diet in secondary prevention of coronary heart disease. Lancet 1994, 343:1454-1459.
123. Luximon-Ramma A., Bahorun T., Crozier A. Antioxidant actions and phenolic and vitamin C contents of common Mauritian exotic fruits. Journal of the Science of Food and Agriculture 2003, 83:496-502.
124. Mahattanatawee K., Manthey J.A., Luzio G., Talcott S.T., Goodner K., Baldwin E.A. Total antioxidant activity and fiber content of select Florida-grown tropical fruits. Journal of Agriculture and Food Chemistry 2006, 54:7355-7363.
125. Mahattanatawee K., Manthey J.A., Talcott S.T., Goodner K.L., Baldwin E.A. Total antioxidant activity of Florida's tropical fruit using the DPPH and ORAC assay. Abstracts of Papers, 229th ACS National Meeting, San Diego, CA, United States, March 13-17, AGFD-139 2005.
126. Mahattanatawee K., Perez-Cacho P.R., Davenport T., Rouseff R. Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection. Journal of Agricultural and Food Chemistry 2007, 55:1939-1944.
127. Mareck U., Galensa R., Herrmann K. Identification of kiwi in fruit products by HPLC. Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung 1990, 191:194-198.
128. Masibo M., He Q. Major mango polyphenols and their potential significance to human health. Comprehensive Reviews in Food Science and Food Safety 2008, 7:309-319.
129. Matsusaka Y., Kawabata J. Evaluation of antioxidant capacity of non-edible parts of some selected tropical fruits. Food Science and Technology Research 2010, 16:467-472.
130. Medeiros De Aguiar T., Rodrigues F.D.S., Ribeiro Dos Santos E., Sabaa-Srur A.U.D.O. Chemical characterization and evaluation of the nutritional value of Malpighia punicifolia seeds. Nutrire 2010, 35:91-102.
131. Melo E.A., Maciel M.I.S., Galvao de Lima V.L.A., Rodrigues de Araujo C. Total phenolic content and antioxidant capacity of frozen fruit pulps. Alimentos e Nutricao 2008, 19:67-72.
132. Melot A., Fall D., Gleye C., Champy P. Apolar Annonaceous acetogenins from the fruit pulp of Annona muricata. Molecules 2009, 14:4387-4395.
133. Mezadri T., Villano D., Fernandez-Pachán M.S., García-Parrilla M.C., Troncoso A.M. Antioxidant compounds and antioxidant activity in acerola fruits and derivatives. (Malpighia emarginata DC.). Journal of Food Composition and Analysis 2008, 21:282-290.
134. Mohanty S., Hollinshead J., Jones L., Jones P.W., Thomas D., Watson A.A., et al. Annona muricata (Graviola): Toxic or therapeutic. Natural Product Communications 2008, 3:31-33.
135. Müller L., Gnoyke S., Popken A.M., Böhm V. Antioxidant capacity and related parameters of different fruit formulations. LWT - Food Science and Technology 2010, 43:992-999.
136. Murcia M.A., Jimenez A.M., Martinez-Tome M. Evaluation of the antioxidant properties of Mediterranean and tropical fruits compared with common food additives. Journal of Food Protection 2001, 64:2037-2046.
137. Ng L.-K., Hup M. Analysis of sterols: A novel approach for detecting juices of pineapple, passionfruit, orange and grapefruit in compounded beverages. Journal of the Science of Food and Agriculture 1998, 76:617-627.
138. Nilsson J., Pillai D., Onning G., Persson C., Nilsson A., Akesson B. Comparison of the 2, 2'-azinobis-3-ethylbenzotiazoline-6-sulfonic acid (ABTS) and ferric reducing antioxidant power (FRAP) methods to assess the total antioxidant capacity in extracts of fruit and vegetables. Molecular Nutrition and Food Research 2005, 49:239-246.
139. Ogunbinu A.O., Ogunwande I.A., Flamini G., Cioni P.L. Volatile compounds of Persea americana Mill from Nigeria. Journal of Essential Oil-Bearing Plants 2007, 10:133-138.
140. Okonogi S., Duangrat C., Anuchpreeda S., Tachakittirungrod S., Chowwanapoonpohn S. Comparison of antioxidant capacities and cytotoxicities of certain fruit peels. Food Chemistry 2007, 103:3839-3846.
141. Ong P.K.C., Acree T.E., Lavin E.H. Characterization of volatiles in rambutan fruit (Nephelium lappaceum L.). Journal of Agricultural and Food Chemistry 1998, 46:611-615.
142. Opara U.L., Al-Ani M.R. Antioxidant contents of pre-packed fresh-cut versus whole fruit and vegetables. British Food Journal 2010, 112:797-810.
143. Ou B., Huang D., Hampsch-Woodill M., Flanagan J., Deemer E. Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: A comparative study. Journal of Agricultural and Food Chemistry 2002, 50:3122-3128.
144. Pacheco-Palencia L.A., Talcott S.T., Safe S., Mertens-Talcott S. Absorption and biological activity of phytochemical-rich extracts from açai (Euterpe oleracea Mart.) pulp and oil in vitro. Journal of Agricultural and Food Chemistry 2008, 56:3593-3600.
145. Paganga G., Miller N., Rice-Evans C.A. The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute?. Free Radical Research 1999, 30:153-162.
146. Palanisam U.D., Teng L.L., Manaharan T., Appleton D. Rapid isolation of geraniin from Nephelium lappaceum rind waste and its anti-hyperglycemic activity. Food Chemistry 2011, 127:21-27.
147. Palanisamy U., Ming C.H., Masilamani T., Subramaniam T., Teng L.L., Radhakrishnan A.K. Rind of the rambutan, Nephelium lappaceum, a potential source of natural antioxidants. Food Chemistry 2008, 109:54-63.
148. Palapol Y., Ketsa S., Stevenson D., Cooney J.M., Allan A.C., Ferguson I.B. Colour development and quality of mangosteen (Garcinia mangostana L.) fruit during ripening and after harvest. Postharvest Biology and Technology 2009, 51:349-353.
149. Pan H.H., Shu Z.H. Temperature affects color and quality characteristics of 'Pink' wax apple fruit discs. Scientia Horticulturae 2007, 112:290-296.
150. Park Y.S. Storability of fresh-cut kiwifruit slices influenced by storage temperature. Journal of Korean Society for Horticultural Science 2002, 43:728-732.
151. Park Y.S., Jung S.T., Gorinstein S. Ethylene treatment of 'Hayward' kiwifruits (Actinidia deliciosa) during ripening and its influence on ethylene biosynthesis and antioxidant activity. Scientia Horticulturae 2006, 108:22-28.
152. Park Y.S., Jung S.T., Kang S.G., Deldado-Licon E., Katrich E., Tashma Z., et al. Effect of ethylene treatment on kiwifruit bioactivity. Plant Foods for Human Nutrition 2006, 61:151-156.
153. Park Y.S., Jung S.T., Kang S.G., Delgado-Licon E., Ayala A.L.M., Tapia M.S., et al. Drying of persimmons (Diospyros kaki L.) and the following changes in the studied bioactive compounds and the total radical scavenging activities. LWT-Food Science and Technology 2006, 39:748-755.
154. Park Y.S., Jung S.T., Kang S.G., Drzewiecki J., Namiesnik J., Haruenkit R., et al. In vitro studies of polyphenols, antioxidants and other dietary indices in kiwifruit (Actinidia deliciosa). International Journal of Food Sciences and Nutrition 2006, 57:107-122.
155. Park Y.S., Jung S.T., Kang S.G., Heo B.G., Arancibia-Avila P., Toledo F., et al. Antioxidants and proteins in ethylene treated kiwifruits. Food Chemistry 2008, 107:640-648.
156. Park Y.S., Jung S.T., Kang S.G., Heo B.G., Lee S.H., Toledo F., et al. Radical scavenging capacity of ethylene-treated kiwifruit. Journal of Food Biochemistry 2009, 33:674-692.
157. Park Y.S., Leontowicz H., Leontowicz M., Namiesnik J., Jesion I., Gorinstein S. Nutraceutical value of persimmon (Diospyros kaki Thumb.) and its influence on some indices of atherosclerosis in an experiment on rats fed cholesterol-containing diet. Advances in Horticultural Science 2008, 22:250-254.
158. Park Y.S., Leontowicz H., Leontowicz M., Namiesnik J., Suhaj M., Cvikrová M., et al. Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars. Journal of Food Composition and Analysis 2011, 10.1016/j.jfca.2010.08.010.
159. Parvathy S., Abdullah H., Latifah M.N., Tarmizi S. Effect of packaging system on the quality of wax apple (Eugenia javanica syn. Samarangense) stored at low temperature. Journal of Food Science and Technology-Mysore 2003, 40:177-182.
160. Pelissier Y., Marion C., Kone D., Lamaty G., Menut C., Bessiere J.M. Volatile components of Annona muricata L. Journal of Essential Oil Research 1994, 6:111-114.
161. Pero R.W. Medicinal compositions of salts, chelates and/or free acids of α-hydroxy organic acids, especially quinic acid 2006, PCT Int. Appl., WO 2006101922 A2 20060928.
162. Phutdhawong W., Kaewkong S., Buddhasukh D. GC-MS analysis of fatty acids in Thai durian aril. Chiang Mai Journal of Science 2005, 32:169-172.
163. Pino J.A., Marbot R., Aguero J. Volatile components of star fruit (Averrhoa carambola L.). Journal of Essential Oil Research 2000, 12:429-430.
164. Pino J.A., Rosado A., Aguero J. Volatile components of avocado (Persea americana Mill.) fruits. Journal of Essential Oil Research 2000, 12:377-378.
165. Plaza L., Sanchez-Moreno C., de Pascual-Teresa S., de Ancos B., Cano M.P. Fatty acids, sterols, and antioxidant activity in minimally processed avocados during refrigerated storage. Journal of Agricultural and Food Chemistry 2009, 57:3204-3209.
166. Poeggeler B., Reiter R.J., Hardeland R., Sewerynek E., Melchiorri D., Barlowwalden L.R. Melatonin, a mediator of electron-transfer and repair reactions, acts synergistically with the chain-breaking antioxidants ascorbate, trolox and glutathione. Neuroendocrinology Letters 1995, 17:87-92.
167. Poiroux-Gonord F., Bidel L.P.R., Fanciullino A.L., Gautier H., Lauri-Lopez F., Urban L. Health benefits of vitamins and secondary metabolites of fruits and vegetables and prospects to increase their concentrations by agronomic approaches. Journal of Agricultural and Food Chemistry 2010, 58:12065-12082.
168. Pontes M., Marques J.C., Camara J.S. Headspace solid-phase microextraction-gas chromatography-quadrupole mass spectrometric methodology for the establishment of the volatile composition of Passiflora fruit species. Microchemical Journal 2009, 93:1-11.
169. Poovarodom S., Haruenkit R., Vearasilp S., Namiesnik J., Cvikrova M., Martincova O., et al. Comparative characterisation of durian, mango and avocado. International Journal of Food Science and Technology 2010, 45:921-929.
170. Pott I., Breithaupt D.E., Carle R. Detection of unusual carotenoid esters in fresh mango (Mangifera indica L. cv. 'Kent'). Phytochemistry 2003, 64:825-829.
171. Prasad K.N., Yang B., Zhao M., Sun J., Wei X., Jiang Y. Effects of high pressure or ultrasonic treatment on extraction yield and antioxidant activity of pericarp tissues of longan fruit. Journal of Food Biochemistry 2010, 34:838-855.
172. Priyatno L.H.A., Sukandar E.Y., Ibrahim S., Adnyana I.K. Xanthine oxidase inhibitor activity of terpenoid and pyrrole compounds isolated from snake fruit (Salacca edulis Reinw.) cv. Bongkok. Journal of Applied Sciences 2007, 7:3127-3130.
173. Proteggente A.R., Pannala A.S., Paganga G., Van Buren L., Wagner E., Wiseman S., et al. The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition. Free Radical Research 2002, 36:217-233.
174. Rangkadilok N., Sitthimonchai S., Worasuttayangkurn L., Mahidol C., Ruchirawat M., Satayavivad J. Evaluation of free radical scavenging and antityrosinase activities of standardized longan fruit extract. Food and Chemical Toxicology 2007, 45:2328-2336.
175. Rankin S.M., Whalley C.V., Hoult J.R., Jessup W., Wilkins G., Collard J., et al. The modification of LDL by the flavonoids myricetin and glossypatin. Journal of Biochemistry and Pharmacology 1993, 45:67-75.
176. Rebecca O.P.S., Boyce A.N., Chandran S. Pigment identification and antioxidant properties of red dragon fruit (Hylocereus polyrhizus). African Journal of Biotechnology 2010, 9:1450-1454.
177. Ribeiro R.I.M.A., Kuribayashi J.S., Borges P.C., Beletti M.E., Espindola F.S., Cassali G.D., et al. Inhibition of metalloproteinases by Aloe vera, Annona muricata, and black tea aqueous extracts. Bioscience Journal 2010, 26:121-127.
178. Ripa F.A., Haque M., Bulbul I.J. In vitro antibacterial, cytotoxic and antioxidant activities of plant Nephelium longan. Pakistan Journal of Biological Sciences 2010, 13:22-27.
179. Robles-Sanchez M., Gorinstein S., Martin-Belloso O., Astiazaran-Garcia H., Gonzalez-Aguilar G., Cruz-Valenzuela R. Frutos tropicales mínimamente procesados: Potencial antioxidante y su impacto en la salud. Interciencia 2007, 32:227-232.
180. Robles-Sanchez R.M., Islas-Osuna M.A., Astiazaran-Garcia H., Vazquez-Ortiz F.A., Martin-Belloso O., Gorinstein S., et al. Quality index, consumer acceptability, bioactive compounds, and antioxidant activity of fresh-cut mangoes (Mangifera Indica L.) as affected by low-temperature storage. Journal of Food Science 2009, 74:S126-S134.
181. Rodriguez M.A.R., Oderiz M.L.V., Hernandez J.L., Lozano J.S. Correlation among indexes of ripeness in different fruits. Industrie Alimentari 1993, 32:606-608.
182. Romero-Rodriguez M.A., Vazquez-Oderiz M.L., Lopez-Hernandez J., Simal-Lorano J. Physical and analytical characteristics of kiwano. Journal of Food Composition and Analysis 1992, 5:319-322.
183. Rufino M.S.M., Alves R.E., de Brito E.S., Perez-Jimenez J., Saura-Calixto F., Mancini-Filho J. Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil. Food Chemistry 2010, 121:996-1002.
184. Rui H., Zhang L., Li Z., Pan Y. Extraction and characteristics of seed kernel oil from white pitaya. Journal of Food Engineering 2009, 93:482-486.
185. Ruzainah A.J., Rahman B.A., Ridhwan A., Che M., Nor Zaini Vasudevan R. Proximate analysis of dragon fruit (Hylocereus polyrhizus). American Journal of Applied Sciences 2009, 6:1341-1346.
186. Ryu J., Kim J.S., Kang S.S. Cerebrosides from Longan Arillus. Archives of Pharmacal Research 2003, 26:138-142.
187. Sakho M., Chassagne D., Crouzet J. African mango qlycosidically bound volatile compounds. Journal of Agricultural and Food Chemistry 1997, 45:883-888.
188. Saleem T.S.M., Basnett H., Ravi V., Shrestha B., Verma N.K., Patel S.S., et al. Phyto-pharmacological review of Annona squamosa Linn. Natural Products: An Indian Journal 2009, 5:85-88.
189. Sampaio, C. G., Morais, S. M., Rufino, M. S. M., Alves, R. E., & Brito, E. S. (2009). Quality, bioactive compound content, and antioxidant activity in fruits of Brazilian acerola clones. Acta Horticulturae, 841(Proceedings of the II nd International Symposium on Human Health Effects of Fruits and Vegetables, 2007), 463-466.
190. Saltveit M. Fresh-cut vegetables. Postharvest physiology and pathology of vegetables 2003, 691-697. CRC Press, New York. J.A. Bartz, J.K. Brecht (Eds.).
191. Schieber A., Ullrich W., Carle R. Characterization of polyphenols in mango puree concentrate by HPLC with diode array and mass spectrometric detection. Innovative Food Science & Emerging Technologies 2000, 1:161-166.
192. Schippa C., George G., Fellous R. Volatile constituents of acerola. Parfums, Cosmetiques, Aromes 1993, 113:81-84.
193. Serfaty C.A., Oliveira-Silva P., Melibeu A.D.F., Campello-Costa P. Nutritional tryptophan restriction and the role of serotonin in development and plasticity of central visual connections. NeuroImmunoModulation 2008, 15:170-175.
194. Setiawan B., Sulaeman A., Giraud D.W., Driskell J.A. Carotenoid content of selected Indonesian Fruits. Journal of Food Composition and Analyses 2001, 14:169-176.
195. Shi X., Li X., Gui M., Zhou H., Yang R., Zhang H., et al. Studies on interaction between flavonoids and bovine serum albumin by spectral methods. Journal of Luminescence 2010, 130:637-644.
196. Shu J., Yu G., Wang Z. Triterpenoid constituents in fruits of Psidium guajava. Zhongguo Zhongyao Zazhi 2009, 34:3047-3050.
197. Shui G., Leong L.P. Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals. Free Radical Biology and Medicine 2004, 36:S132-S132.
198. Shui G., Leong L.P. Analysis of polyphenolic antioxidants in star fruit using liquid chromatography and mass spectrometry. Journal of Chromatography A 2004, 1022:67-75.
199. Shui G., Leong L.P. Screening and identification of antioxidants in biological samples using high-performance liquid chromatography-mass spectrometry and its application on Salacca edulis Reinw. Journal of Agricultural and Food Chemistry 2005, 53:880-886.
200. Shui G., Leong L.P. Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals. Food Chemistry 2006, 97:277-284.
201. Sinuco D.C., Morales A.L., Duque C. Free and glycosidically bound volatile components from pineapple (Ananas comosus L.) var. Perolera. Revista Colombiana de Quimica 2004, 33:47-56.
202. Sinyinda S., Gramshaw J.W. Volatiles of avocado fruit. Food Chemistry 1998, 62:483-487.
203. Siondalski P., Lysiak-Szydlowska W. Food components in the protection of the cardiovascular system. Chemical and Functional Properties of Food Components 2007, 439-450. 3rd Edition. Z.E. Sikorski (Ed.).
204. Soliva-Fortuny R.C., Martín-Belloso O. New advances in extending the shelf-life of fresh-cut fruits: A review. Trends in Food Science & Technology 2003, 14:341-353.
205. Steinberg D., Parthasarathy S., Carew T., Khoo J., Witztum J. Beyond cholesterol: Modifications of low density lipoprotein that increases its atherogenicity. New England Journal of Medicine 1989, 320:915-924.
206. Sun J., Jiang Y., Shi J., Wei X., Xue S.J., Shi J., et al. Antioxidant activities and contents of polyphenol oxidase substrates from pericarp tissues of litchi fruit. Food Chemistry 2010, 119:753-757.
207. Sun X., Seeberger J., Alberico T., Wang C., Wheeler C.T., Schauss A.G., et al. Açai palm fruit (Euterpe oleracea Mart.) pulp improves survival of flies on a high fat diet. Experimental Gerontology 2010, 45:243-251.
208. Sun J., Shi J., Jiang Y., Xue S.J., Wei X. Identification of two polyphenolic compounds with antioxidant activities in longan pericarp tissues. Journal of Agricultural and Food Chemistry 2007, 55:5864-5868.
209. Supapvanich S., Pimsaga J., Srisujan P. Physicochemical changes in fresh-cut wax apple (Syzygium samarangenese [Blume] Merrill & L.M. Perry) during storage. Food Chemistry 2011, 127:912-917.
210. Supriyadi S., Suzuki M., Yoshida K., Muto T., Fujita A., Watanabe N. Changes in the volatile compounds and in the chemical and physical properties of snake fruit (Salacca edulis Reinw) Cv. Pondoh during maturation. Journal of Agricultural and Food Chemistry 2002, 50:7627-7633.
211. Tachakittirungrod S., Okonogi S., Chowwanapoonpohn S. Study on antioxidant activity of certain plants in Thailand: Mechanism of antioxidant action of guava leaf extract. Food Chemistry 2007, 103:381-388.
212. Taira S., Ooi M., Watanabe S. Volatile compounds of astringent persimmon fruits. Engei Gakkai Zasshi 1996, 65:177-183.
213. Talcott S.T., Percival S.S., Pittet-Moore J., Celoria C. Phytochemical composition and antioxidant stability of fortified yellow passion fruit (Passiflora edulis). Journal of Agricultural and Food Chemistry 2003, 51:935-941.
214. Teai T., Claude-Lafontaine A., Schippa C., Cozzolino F. Volatile compounds in fresh pulp of pineapple (Ananas comosus [L.] Merr.) from French Polynesia. Journal of Essential Oil Research 2001, 13:314-318.
215. Terrab A., Recamales A.F., Gonzalez-Miret M.L., Heredia F.J. Contribution to the study of avocado honeys by their mineral contents using inductively coupled plasma optical emission spectrometry. Food Chemistry 2005, 92:305-309.
216. Thitileadecha N., Teerawutgulrag A., Rakariyatham N. Antioxidant and antibacterial activities of Nephelium lappaceum L. extracts. LWT-Food Science and Technology 2008, 41:2029-2035.
217. Thitilertdecha N., Teerawutgulrag A., Kilburn J.D., Rakariyatham N. Identification of major phenolic compounds from Nephelium lappaceum L. and their antioxidant activities. Molecules 2010, 15:1453-1465.
218. Tokitomo Y., Steinhaus M., Buttner A., Schieberle P. Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation. Bioscience, Biotechnolology and Biochemistry 2005, 69:1323-1330.
219. Toledo F., Aranciba-Avila P., Park Y.S., Jung S.T., Kang S.G., Heo B.G., et al. Screening of the antioxidant and nutritional properties, phenolic contents and proteins of five durian cultivars. International Journal of Food Sciences and Nutrition 2008, 59:415-427.
220. Veberic R., Jurhar J., Mikulic-Petkovsek M., Stampar F., Schmitzer V. Comparative study of primary and secondary metabolites in 11 cultivars of persimmon fruit (Diospyros kaki L.). Food Chemistry 2010, 119:477-483.
221. Vendramini A.L., Trugo L.C. Chemical composition of acerola fruit (Malpighia punicifolia L.) at three stages of maturity. Food Chemistry 2000, 71:195-198.
222. Vendramini A.L.A., Trugo L.C. Phenolic compounds in acerola fruit (Malpighia punicifolia, L.). Journal of the Brazilian Chemical Society 2004, 15:664-668.
223. Voon Y.Y., Hamid A.N.S., Rusul G., Osman A., Quek S.Y. Characterization of Malaysian durian (Durio zibethinus Murr.) cultivars: Relationship of physicochemical and flavour properties with sensory properties. Food Chemistry 2007, 103:1217-1227.
224. Voon Y.Y., Hamid N., Sheikh A., Rusul G., Osman A., Quek S.Y. Volatile flavour compounds and sensory properties of minimally processed durian (Durio zibethinus cv. D24) fruit during storage at 4 degrees C. Postharvest Biology and Technology 2007, 46:76-85.
225. Wanitchang J., Terdwongworakul A., Wanitchang P., Noypitak S. Maturity sorting index of dragon fruit: Hylocereus polyrhizus. Journal of Food Engineering 2010, 100:409-416.
226. Weenen H., Koolhaas W.E., Apriyantono A. Sulfur-containing volatiles of durian fruits (Durio zibethinus Murr.). Journal of Agricultural and Food Chemistry 1996, 44:3291-3293.
227. Whitaker B.D., Schmidt W.F., Kirk M.C., Barnes S. Novel fatty acid esters of p-coumaryl alcohol in epicuticular wax of apple fruit. Journal of Agricultural and Food Chemistry 2001, 49:3787-3792.
228. Wijaya C.H., Ulrich D., Lestari R., Schippel K., Ebert G. Identification of potent odorants in different cultivars of snake fruit [Salacca zalacca (Gaert.) Voss] using gas chromatography-olfactometry. Journal of Agricultural and Food Chemistry 2005, 53:1637-1641.
229. Witztum J.L., Steinberg D. Role of oxidized low density lipoprotein in atherogenesis. Journal of Clinical Investigations 1991, 88:1785-1792.
230. Wong K.C., Tie D.Y. Volatile constituents of salak (Salacca edulis Reinw.) fruit. Flavour and Fragrance Journal 1993, 8:321-324.
231. Wong K.C., Wong S.N., Loi H.K., Lim C.L. Volatile constituents from the fruits of four edible Sapindaceae: Rambutan (Nephelium lappaceum L.), pulasan (N. ramboutan-ake (Labill.) Leenh.), longan (Dimocarpus longan Lour.), and mata kucing (D. longan ssp. malesianus Leenh.). Flavour and Fragrance Journal 1996, 11:223-229.
232. Wu L.C., Hsu H.W., Chen Y.C., Chiu C.C., Lin Y.I., Ho J.A. Antioxidant and antiproliferative activities of red pitaya. Food Chemistry 2005, 95:319-327.
233. Wu H.C., Ke L.S. Effect of maturity on antioxidant capacity of several tropical fruits. Taiwan Nongxue Huibao 2008, 9:494-509.
234. Wu P., Kuo M.C., Zhang K.Q., Hartman T.G., Rosen R.T., Ho C.T. Analysis of glycosidically bound 2,5-dimethyl-4-hydroxy-3(2H)-furanone in pineapple. Perfumer & Flavorist 1990, 15:51-53.
235. Wu Y., Pan Q., Qu W., Duan C. Comparison of volatile profiles of nine Litchi (Litchi chinensis Sonn.) cultivars from Southern China. Journal of Agricultural and Food Chemistry 2009, 57:9676-9681.
236. Xu M., Deng Z., Li M., Li J., Fu H., Proksch P., et al. Chemical constituents from the mangrove plant Aegiceras corniculatum. Journal of Natural Products 2004, 67:762-766.
237. Yahia E.M., Singh S.P. Tropical fruits. Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities 2009, 397-444. E.M. Yahia (Ed.).
238. Yan L., Guo H., Zhu Y., Yang J., Liang J. Screening of yeast for red pitaya wine. Shipin Keji 2008, 5:4-7.
239. Yang B., Jiang Y., Shi J., Chen F., Ashraf M. Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit - A review. Food Research International 2011, 44:1837-1842. (this issue).
240. Yang J., Paulino R., Janke-Stedronsky S., Abawi F. Free-radical-scavenging activity and total phenols of noni (Morinda citrifolia L.) juice and powder in processing and storage. Food Chemistry 2007, 102:302-308.
241. Yang B., Wang J., Zhao M., Liu Y., Wang W., Jiang Y. Identification of polysaccharides from pericarp tissues of litchi (Litchi chinensis Sonn.) fruit in relation to their antioxidant activities. Carbohydrate Research 2006, 341:634-638.
242. Yap C.F., Ho C.W., Aida W.M.W., Chan S.W., Lee C.Y., Leong Y.S. Optimization of extraction conditions of total phenolic compounds from star fruit (Averrhoa carambola L.) residues. Sains Malaysiana 2009, 38:511-520.
243. Yi X., Wei B., Teng J., Gao C. Determination of the phenolic compounds in pineapple by high-performance liquid chromatography. Shipin Yu Fajiao Gongye 2006, 32:99-101.
244. Young H., Peterson V.J. Characterization of bound flavor components in kiwifruit. Journal of the Science of Food and Agriculture 1995, 68:257-260.
245. Yuka I., Yumiko K., Miyo N., Takashi K. Antioxidative activity of tropical fruit, Feijoa sellowiana berg. Nippon Kasei Gakkaishi 2003, 54:945-949.
246. Zadernowski R., Czaplicki S., Naczk M. Phenolic acid profiles of mangosteen fruits (Garcinia mangostana). Food Chemistry 2009, 112:685-689.
247. Zhang H.M., Chen T.T., Zhou Q.H., Wang Y.Q. Binding of caffeine, theophylline, and theobromine with human serum albumin: A spectroscopic study. Journal of Molecular Structure 2009, 938:221-228.
248. Zhang H., Zheng H., Feng Y., Yu L., Zhang R. Analysis of volatile components of 'Jinzhen' durian fruit by TCT-GC/MS. Shipin Kexue (Beijing, China) 2008, 29:517-519.
249. Zhao Y., Liu J.P., Zhang L.X., Cai E.B., Gao Y.G., Li P.Y. Isolation and identification of several xanthones from the pericarp of Garcinia mangostana. Jilin Nongye Daxue Xuebao 2010, 32:513-517.
250. Zhong K., Wang Q.A., He Y., He X.H. Evaluation of radicals scavenging, immunity-modulatory and antitumor activities of longan polysaccharides with ultrasonic extraction on in S180 tumor mice models. International Journal of Biological macromolecules 2010, 47:356-360.