메뉴 건너뛰기




Volumn 41, Issue 10, 2008, Pages 2029-2035

Antioxidant and antibacterial activities of Nephelium lappaceum L. extracts

Author keywords

Antibacterial; Antioxidant; Nephelium lappaceum; Phenolics

Indexed keywords

ASCORBIC ACID; BACTERIA; FREE RADICALS; LINOLEIC ACID;

EID: 50449085545     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2008.01.017     Document Type: Article
Times cited : (180)

References (31)
  • 1
    • 0031716747 scopus 로고    scopus 로고
    • Screening of some Indian medicinal plants for their antimicrobial properties
    • Ahmad I., Mehmood Z., and Mohammad E. Screening of some Indian medicinal plants for their antimicrobial properties. Journal of Ethnopharmacology 62 (1998) 183-193
    • (1998) Journal of Ethnopharmacology , vol.62 , pp. 183-193
    • Ahmad, I.1    Mehmood, Z.2    Mohammad, E.3
  • 3
    • 0002756190 scopus 로고
    • Toxicological aspects of antioxidants used as food additives
    • Hudson B.J.F. (Ed), Elsevier Applied Science, London, New York
    • Barlow S.M. Toxicological aspects of antioxidants used as food additives. In: Hudson B.J.F. (Ed). Food antioxidants (1990), Elsevier Applied Science, London, New York
    • (1990) Food antioxidants
    • Barlow, S.M.1
  • 5
    • 15944361928 scopus 로고    scopus 로고
    • Screening of antioxidant activity and antioxidant compounds of some edible plants of Thailand
    • Chanwitheesuk A., Teerawutgulrag A., and Rakariyatham N. Screening of antioxidant activity and antioxidant compounds of some edible plants of Thailand. Food Chemistry 92 (2005) 491-497
    • (2005) Food Chemistry , vol.92 , pp. 491-497
    • Chanwitheesuk, A.1    Teerawutgulrag, A.2    Rakariyatham, N.3
  • 6
    • 0029867672 scopus 로고    scopus 로고
    • Flavonoids-chemistry, metabolism, cardioprotective effects, and dietary sources
    • Cook N.C., and Samman S. Flavonoids-chemistry, metabolism, cardioprotective effects, and dietary sources. Journal of Nutritional Biochemistry 7 (1996) 66-76
    • (1996) Journal of Nutritional Biochemistry , vol.7 , pp. 66-76
    • Cook, N.C.1    Samman, S.2
  • 7
    • 0010471463 scopus 로고    scopus 로고
    • Antioxidant effects of plant phenolic compounds
    • Basu T.K., Temple N.J., and Garg M.L. (Eds), CABI Publishing, New York
    • Croft K.D. Antioxidant effects of plant phenolic compounds. In: Basu T.K., Temple N.J., and Garg M.L. (Eds). Antioxidants in human health and disease (1999), CABI Publishing, New York 109-112
    • (1999) Antioxidants in human health and disease , pp. 109-112
    • Croft, K.D.1
  • 8
    • 0041732358 scopus 로고    scopus 로고
    • Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts
    • Gülçi{dotless}n I., Oktay M., Ki{dotless}reçci{dotless} E., and Küfrevi{dotless}oǧlu O.I. Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts. Food Chemistry 83 (2003) 371-382
    • (2003) Food Chemistry , vol.83 , pp. 371-382
    • Gülçin, I.1    Oktay, M.2    Kireçci, E.3    Küfrevioǧlu, O.I.4
  • 9
    • 0029824431 scopus 로고    scopus 로고
    • Antioxidants in human health and disease
    • Halliwell B. Antioxidants in human health and disease. Annual Review of Nutrition 16 (1996) 33-50
    • (1996) Annual Review of Nutrition , vol.16 , pp. 33-50
    • Halliwell, B.1
  • 11
    • 0037041060 scopus 로고    scopus 로고
    • Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects
    • Hatano T., Miyatake H., Natsume M., Osakabe N., Takizawa T., Ito H., et al. Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects. Phytochemistry 59 (2002) 749-758
    • (2002) Phytochemistry , vol.59 , pp. 749-758
    • Hatano, T.1    Miyatake, H.2    Natsume, M.3    Osakabe, N.4    Takizawa, T.5    Ito, H.6
  • 12
    • 0038154529 scopus 로고    scopus 로고
    • Antibacterial and antioxidant activities of grape (Vitis vinisfera) seed extracts
    • Jayaprakasha G.K., Selvi T., and Sakariah K.K. Antibacterial and antioxidant activities of grape (Vitis vinisfera) seed extracts. Food Research International 36 (2003) 117-122
    • (2003) Food Research International , vol.36 , pp. 117-122
    • Jayaprakasha, G.K.1    Selvi, T.2    Sakariah, K.K.3
  • 13
    • 0035029740 scopus 로고    scopus 로고
    • Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro
    • Jayaprakasha G.K., Singh R.P., and Sakariah K.K. Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro. Food Chemistry 73 (2001) 285-290
    • (2001) Food Chemistry , vol.73 , pp. 285-290
    • Jayaprakasha, G.K.1    Singh, R.P.2    Sakariah, K.K.3
  • 14
    • 0033869132 scopus 로고    scopus 로고
    • Characterization of novel antimicrobial compounds from mango (Mangifera indica L.) kernel seeds
    • Kabuki T., Nakajima H., Arai M., Ueda S., Kuwabara Y., and Dosako S. Characterization of novel antimicrobial compounds from mango (Mangifera indica L.) kernel seeds. Food Chemistry 71 (2000) 61-66
    • (2000) Food Chemistry , vol.71 , pp. 61-66
    • Kabuki, T.1    Nakajima, H.2    Arai, M.3    Ueda, S.4    Kuwabara, Y.5    Dosako, S.6
  • 15
    • 0000531523 scopus 로고
    • The antioxidant of higher plants
    • Larson R.A. The antioxidant of higher plants. Phytochemistry 27 (1988) 969-978
    • (1988) Phytochemistry , vol.27 , pp. 969-978
    • Larson, R.A.1
  • 16
    • 0000570984 scopus 로고
    • Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves
    • Meir S., Kanner J., Akiri B., and Hadas S.P. Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves. Journal of Agricultural and Food Chemistry 43 (1995) 1813-1819
    • (1995) Journal of Agricultural and Food Chemistry , vol.43 , pp. 1813-1819
    • Meir, S.1    Kanner, J.2    Akiri, B.3    Hadas, S.P.4
  • 19
    • 0037332959 scopus 로고    scopus 로고
    • Phenolic compounds and antioxidant activity from red grape marc extracts
    • Negro C., Tommasi L., and Miceli A. Phenolic compounds and antioxidant activity from red grape marc extracts. Bioresource Technology 87 (2003) 41-44
    • (2003) Bioresource Technology , vol.87 , pp. 41-44
    • Negro, C.1    Tommasi, L.2    Miceli, A.3
  • 20
    • 0034897883 scopus 로고    scopus 로고
    • Antimicrobial activity of Argentine plants used in the treatment of infectious diseases: isolation of active compounds from Sebastiania brasiliensis
    • Penna C., Marino S., Vivot E., Cruaňes M.C., Muňoz J.de.D., Cruaňes J., Ferraro G., et al. Antimicrobial activity of Argentine plants used in the treatment of infectious diseases: isolation of active compounds from Sebastiania brasiliensis. Journal of Ethnopharmacology 77 (2001) 37-40
    • (2001) Journal of Ethnopharmacology , vol.77 , pp. 37-40
    • Penna, C.1    Marino, S.2    Vivot, E.3    Cruaňes, M.C.4    Muňoz, J.de.D.5    Cruaňes, J.6    Ferraro, G.7
  • 21
    • 0002551922 scopus 로고
    • Natural antioxidants from plant material
    • Huang I.M.T., Ho C.T., and Lee C.Y. (Eds), American Chemical Society, New York
    • Pratt D.E. Natural antioxidants from plant material. In: Huang I.M.T., Ho C.T., and Lee C.Y. (Eds). Phenolic compounds in food and their effects on health (1992), American Chemical Society, New York 54-72
    • (1992) Phenolic compounds in food and their effects on health , pp. 54-72
    • Pratt, D.E.1
  • 23
    • 0033045585 scopus 로고    scopus 로고
    • Alkylperoxyl radical-scavenging activity of various flavonoids and other phenolic compounds: implications for the anti-tumor-promotor effect of vegetables
    • Sawa T., Nakao M., Akaike T., Ono K., and Maeda H. Alkylperoxyl radical-scavenging activity of various flavonoids and other phenolic compounds: implications for the anti-tumor-promotor effect of vegetables. Journal of Agricultural and Food Chemistry 47 (1999) 397-402
    • (1999) Journal of Agricultural and Food Chemistry , vol.47 , pp. 397-402
    • Sawa, T.1    Nakao, M.2    Akaike, T.3    Ono, K.4    Maeda, H.5
  • 24
    • 0036006626 scopus 로고    scopus 로고
    • Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models
    • Singh R.P., Murthy K.N.C., and Jayaprakasha G.K. Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models. Journal of Agricultural and Food Chemistry 50 (2002) 81-86
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , pp. 81-86
    • Singh, R.P.1    Murthy, K.N.C.2    Jayaprakasha, G.K.3
  • 25
    • 0035985950 scopus 로고    scopus 로고
    • Polyphenol: do they play a role in the prevention of human pathologies?
    • Tapiero H., Tew K.D., Ba G.N., and Mathé G. Polyphenol: do they play a role in the prevention of human pathologies?. Biomedicine & Pharmacotherapy 56 (2002) 200-207
    • (2002) Biomedicine & Pharmacotherapy , vol.56 , pp. 200-207
    • Tapiero, H.1    Tew, K.D.2    Ba, G.N.3    Mathé, G.4
  • 26
    • 0000087915 scopus 로고    scopus 로고
    • Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products
    • Velioglu Y.S., Mazza G., Gao L., and Oomah B.D. Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. Journal of Agricultural and Food Chemistry 46 (1998) 4113-4117
    • (1998) Journal of Agricultural and Food Chemistry , vol.46 , pp. 4113-4117
    • Velioglu, Y.S.1    Mazza, G.2    Gao, L.3    Oomah, B.D.4
  • 28
    • 0345170751 scopus 로고
    • Antioxidant activity of various tea extracts in relation to their antimutagenicity
    • Yen G.-C., and Chen H.-Y. Antioxidant activity of various tea extracts in relation to their antimutagenicity. Journal of Agricultural and Food Chemistry 43 (1995) 27-32
    • (1995) Journal of Agricultural and Food Chemistry , vol.43 , pp. 27-32
    • Yen, G.-C.1    Chen, H.-Y.2
  • 29
    • 0034845022 scopus 로고    scopus 로고
    • Determination of antioxidant and antimicrobial activities of Rumex crispus L. extracts
    • Yildirim A., Mavi A., and Kara A.A. Determination of antioxidant and antimicrobial activities of Rumex crispus L. extracts. Journal of Agricultural and Food Chemistry 49 (2001) 4083-4089
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , pp. 4083-4089
    • Yildirim, A.1    Mavi, A.2    Kara, A.A.3
  • 31
    • 34248343733 scopus 로고    scopus 로고
    • Antibacterial phenolic compounds from the spines of Gleditsia sinensis Lam
    • Zhou L., Li D., Wang J., Liu Y., and Wu J. Antibacterial phenolic compounds from the spines of Gleditsia sinensis Lam. Natural Product Research 21 (2007) 283-291
    • (2007) Natural Product Research , vol.21 , pp. 283-291
    • Zhou, L.1    Li, D.2    Wang, J.3    Liu, Y.4    Wu, J.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.