Analysis of sterols: A novel approach for detecting juices of pineapple, passionfruit, orange and grapefruit in compounded beverages

Journal of the Science of Food and Agriculture

Volumn 76, Issue 4, 1998, Pages 617-627

  Ng, Lay Keow ^a   Hupé, Michel ^a  

^a Laboratory and Scientific Services Directorate   (Canada)

Author keywords

Compounded beverages; Detection; Gas chromatography mass spectrometry; Juice; Sesquiterpenoids; Sterols

Indexed keywords

ERGOSTANOL; FRUIT JUICE; HEXANE; LIPID ANALYSIS; SESQUITERPENE; SITOSTANOL;

EID: 0031899039     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199804)76:4<617::AID-JSFA20>3.0.CO;2-5     Document Type: Article

References (11)

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