Total phenolics, flavonoids and antioxidant activity of tropical fruit pineapple

Food Research International

Volumn 44, Issue 3, 2011, Pages 672-676

  Hossain, M Amzad ^a   Rahman, S M Mizanur ^b  

^a UNIVERSITI MALAYSIA SABAH   (Malaysia)

^b UNIVERSITY OF DHAKA   (Bangladesh)

Author keywords

Antioxidant activity; Flavonoids; Pineapple; Total phenolics

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ASCORBIC ACIDS; CAFFEIC ACIDS; ETHYL ACETATES; FREE RADICAL SCAVENGING ACTIVITY; IN-VITRO; METHANOL EXTRACT; PHENOLIC CONTENT; PHENOLICS; PINEAPPLE; PINEAPPLE FRUIT; RADICAL SCAVENGING ACTIVITY; TOTAL PHENOLICS; TROPICAL FRUITS; WATER EXTRACTS;

ESTERS; FREE RADICALS; FRUITS; KETONES; METHANOL; NANOCAPSULES; ORGANIC ACIDS; PHENOLS; VOLATILE FATTY ACIDS;

SOLVENT EXTRACTION;

ANANAS COMOSUS;

EID: 79952364352     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.11.036     Document Type: Article

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