Characterization of polyphenols in mango puree concentrate by HPLC with diode array and mass spectrometric detection

Innovative Food Science and Emerging Technologies

Volumn 1, Issue 2, 2000, Pages 161-166

  Schieber, Andreas ^a   Ullrich, Wieland ^a   Carle, Reinhold ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Antioxidants; HPLC; Mangifera indica L.; Mango; Polyphenols

Indexed keywords

ANTHRACOTHORAX; MANGIFERA INDICA;

EID: 0034196751     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1466-8564(00)00015-1     Document Type: Article

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