Changes in the n-alkane composition of avocado pulp oil (Persea americana, Miller) during fruit ripening

Grasas y Aceites

Volumn 56, Issue 1, 2005, Pages 75-78

  Giuffre A M ^a  

^a UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

Author keywords

Avocado; Linear hydrocarbon; n Alkane; Persea americana; Vegetable oil

Indexed keywords

AVOCADO; FRUIT HARVESTS; FRUIT RIPENING; MINOR COMPONENTS; N-ALKANES; PERSEA AMERICANA; UNSAPONIFIABLE;

CARBON; GAS CHROMATOGRAPHY; HARVESTING; PARAFFINS; VEGETABLE OILS;

FRUITS;

PERSEA AMERICANA;

EID: 27844457981     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

1. Bizimana V., Breene W.M., Csallany A.S. 1993. Avocado oil extraction with appropriate technology for developing countries. J. Am. Oil Chem. Soc. 70, 821-822.
2. EEC Commission Regulation n. 2568/91 Official Journal no° L 248 September 5, 1991.
3. EEC Commission Regulation n. 656/95 Official Journal no° L 69 march 28, 1995.
4. Fedeli E., Lanzani A., Jacini G. 1967. Composizione dell'insaponificabile dell'olio di avocado (Persea americana). Riv. Ital. Sost. Grasse 44, 519-523.
5. Lozano Y.F., Dhuique Mayer C., Bannon C., Gaydou E.M. 1993. Unsaponifiable matter, total sterol and tocopherol contents of avocado oil varieties. J. Am. Oil Chem. Soc. 70, 561-565.
6. Martinez Nieto L., Camacho Rubio F., Rodriguez Vives S., Moreno Romero M.V. 1988. Extracción y caracterización del aceite de aguacate. Grasas Aceites 39, 272-277.
7. Martinez Nieto L., Barranco Barranco R., Moreno Romero M.V. 1992. Extractión de aceite de aguacate: un experimento industrial. Grasas Aceites 43, 11-15.
8. Martinez Nieto L., Moreno Romero M.V. 1994. Compositión esterólica de la fracción insaponificable del aceite de aguacate de distintas variedades. Grasas Aceites 45, 402-403.
9. Me Gills A. S., Moffat C.F., Mackie P.R., Cruickshank P. 1993. The composition and concentration of n-alkanes in retail samples of edible oils. J. Sci. Food Agric. 61, 357-362.
10. 50 mineral paraffins from the atmosphere. Atmospheric Environment 36, 4839-4847.
11. Poiana M., Giuffrè A.M., Mincione B., Gattuso A.M., Monastra F. 1996. Ricerche sulla frutta esotica - Avocado (Persea Americana, Miller). Caratterizzazione della frazione lipidica. Riv. Ital. Sost. Grasse 73, 107-114.
12. Poiana M., Giuffrè A.M., Mincione B., Giuffrè F. 1999. Lolio di avocado. Evoluzione del costituenti della frazione lipidica nel corso della maturazione dei frutti di alcune cultivar cultivate nel Mezzogiorno d'Italia. Riv. Ital. Sost. Grasse 76, 257-275.