Identification of two polyphenols compounds with antioxidant activities in longan pericarp tissues

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 14, 2007, Pages 5864-5868

  Sun, Jian ^a,b   Shi, John ^b   Jiang, Yueming ^a,c   Xue, Sophia Jun ^b   Wei, Xiaoyi ^a  

^a SOUTH CHINA INSTITUTE OF BOTANY   (China)

^b GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^c ZHEJIANG GONGSHANG UNIVERSITY   (China)

Author keywords

( ) epicatechin; 4 O methylgallic acid; Antioxidant; Longan; Polyphenols

Indexed keywords

DIMOCARPUS LONGAN;

3,5 DIHYDROXY 4 METHOXYBENZOIC ACID; 3,5-DIHYDROXY-4-METHOXYBENZOIC ACID; ANTIOXIDANT; CATECHIN; CATECHOL OXIDASE; DRUG DERIVATIVE; FLAVONOID; GALLIC ACID; PHENOL DERIVATIVE; POLYPHENOLS; UNCLASSIFIED DRUG;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; ISOLATION AND PURIFICATION; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SAPINDACEAE;

ANTIOXIDANTS; CATECHIN; CATECHOL OXIDASE; FLAVONOIDS; FRUIT; GALLIC ACID; MAGNETIC RESONANCE SPECTROSCOPY; PHENOLS; SAPINDACEAE; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 34447646303     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf070839z     Document Type: Article

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